Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women

Osteoporosis International

Volumn 17, Issue 7, 2006, Pages 1055-1064

  Hallstrom H ^a   Wolk, A ^b   Glynn, A ^a   Michaelsson K ^c  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

^c UPPSALA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Caffeine; Coffee; Cohort study; Fracture; Tea

Indexed keywords

CAFFEINE; CALCIUM;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; COFFEE; COMPARATIVE STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FRAGILITY FRACTURE; HUMAN; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL; SWEDEN; TEA;

ADULT; AGED; CAFFEINE; CALCIUM; CALCIUM, DIETARY; COFFEE; COHORT STUDIES; FEMALE; HIP FRACTURES; HUMANS; MIDDLE AGED; OSTEOPOROSIS; PROSPECTIVE STUDIES; RISK; TEA;

EID: 33744974830     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-006-0109-y     Document Type: Article

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