Crystal structure of the biglycan dimer and evidence that dimerization is essential for folding and stability of class I small leucine-rich repeat proteoglycans

Journal of Biological Chemistry

Volumn 281, Issue 19, 2006, Pages 13324-13332

  Scott, Paul G ^a   Dodd, Carole M ^a   Bergmann, Ernst M ^a   Sheehan, John K ^b,c   Bishop, Paul N ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; CRYSTAL ATOMIC STRUCTURE; DIMERIZATION; LIGHT SCATTERING; MONOMERS; PROTEINS;

DECORIN; MONOMER TRANSITION; PROTEOGLYCANS; STRUCTURAL TRANSITION;

DIMERS;

BIGLYCAN; DECORIN; DIMER; GUANIDINE; LEUCINE; MONOMER; PROTEOGLYCAN;

ARTICLE; CALORIMETRY; CIRCULAR DICHROISM; CONTROLLED STUDY; COOLING; CRYSTAL STRUCTURE; DENATURATION; DIMERIZATION; GEL CHROMATOGRAPHY; LIGHT SCATTERING; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN FOLDING; PROTEIN STABILITY; X RAY CRYSTALLOGRAPHY;

AMINO ACID SEQUENCE; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; DIMERIZATION; LEUCINE; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEOGLYCANS;

EID: 33744965090     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M513470200     Document Type: Article

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