Identification of 1′-methylascorbigen in broccoli

Journal of Planar Chromatography - Modern TLC

Volumn 19, Issue 108, 2006, Pages 139-145

  Kátay, György ^a   Németh, Zsolt I ^b   Kátay, Edit ^c   Tyihák, Erno ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^b UNIVERSITY OF WEST HUNGARY   (Hungary)

^c EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Ascorbigen; Broccoli; High performance liquid chromatography; MALDI MS; Methylascorbigen; Overpressured layer chromatography; PRIMA method

Indexed keywords

CHARACTERIZATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

ASCORBIGEN; BROCCOLI; METHYLASCORBIGEN; OVERPRESSURED-LAYER CHROMATOGRAPHY; PLANT KINGDOM;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

1' METHYLASCORBIGEN; ASCORBIC ACID DERIVATIVE; INDOLE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BROCCOLI; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; METHODOLOGY;

EID: 33744947962     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.19.2006.2.10     Document Type: Article

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