Overpressured-layer chromatographic determination of ascorbigen (bound Vitamin C) in Brassica vegetables

Journal of Planar Chromatography - Modern TLC

Volumn 17, Issue 5, 2004, Pages 360-364

  Kátay, György ^a   Németh, Zsolt ^c   Szani, Szilárd ^b   Köck, Oszkár ^b   Albert, Levente ^c   Tylhák, Erno ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^b CENTRAL VETERINARY INSTITUTE   (Hungary)

^c UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

Ascorbigen; Bound vitamin C; Brassica vegetables; Overpressured layer chromatography

Indexed keywords

DATA REDUCTION; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SPECTRUM ANALYSIS; VITAMINS;

ASCORBIGEN; BRASSICA VEGETABLES; CHROMATOGRAPHIC RETENTION; OVERPRESSURED-LAYER CHROMATOGRAPHY;

CHROMATOGRAPHIC ANALYSIS;

1' METHOXYASCORBIGEN; 4' HYDROXYASCORBIGEN; 4' HYDROXYBENZYLASCORBIGEN; 4' METHOXYASCORBIGEN; ASCORBIC ACID DERIVATIVE; ASCORBIGEN; INDOLE DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BRASSICA; BROCCOLI; CONTROLLED STUDY; DATA ANALYSIS; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; MASS SPECTROMETRY; NONHUMAN; OVERPRESSURED LAYER CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SAMPLING; SEPARATION TECHNIQUE; SPECIES DIFFERENCE; ULTRAVIOLET SPECTROPHOTOMETRY; VEGETABLE;

EID: 9744274546     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.17.2004.5.7     Document Type: Article

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