High-field/ high-frequency EPR study on stable free radicals formed in sucrose by gamma-irradiation

Free Radical Research

Volumn 40, Issue 6, 2006, Pages 553-563

  Georgieva, Elka R ^a,e   Pardi, Luca ^b   Jeschke, Gunnar ^c   Gatteschi, Dante ^d   Sorace, Lorenzo ^d   Yordanov, Nicola D ^a  

^a INSTITUTE OF CATALYSIS   (Bulgaria)

^b AREA DELLA RICERCA   (Italy)

^c MAX PLANCK INSTITUTE FOR POLYMER RESEARCH   (Germany)

^d UNIVERSITY OF FLORENCE   (Italy)

^e STOCKHOLM UNIVERSITY   (Sweden)

Author keywords

irradiated sugar; High field high frequency EPR; Organic free radicals

Indexed keywords

CARBON; FREE RADICAL; PROTON; SUCROSE; SUGAR;

ACCURACY; ANISOTROPY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DENSITY FUNCTIONAL THEORY; DOSIMETRY; ELECTRON SPIN RESONANCE; GAMMA IRRADIATION; GEOMETRY; RADIATION ENERGY; SIMULATION; X IRRADIATION;

ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; GAMMA RAYS; MOLECULAR STRUCTURE; SUCROSE;

EID: 33744790651     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760500489558     Document Type: Article

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