Establishment of an inorganic elements measuring method for determining the geographic origin of Welsh onion and preliminary examination

Bunseki Kagaku

Volumn 52, Issue 11, 2003, Pages 969-978

  Ariyama, Kaoru ^a   Horita, Hiroshi ^a   Yasui, Akemi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Acid digestion; Geographic origin; Inorganic elements measurement; Principal component analysis; Welsh onion

Indexed keywords

ALUMINUM; BARIUM; CADMIUM; CALCIUM; CERIUM; CESIUM; CHLORIDE; COBALT; COPPER; INORGANIC COMPOUND; LANTHANUM; LEAD; MAGNESIUM; MANGANESE; MOLYBDENUM; NICKEL; NITRIC ACID; PERCHLORIC ACID; PHOSPHORUS; POTASSIUM; RUBIDIUM; SODIUM; STRONTIUM; THALLIUM; ZINC;

APPLE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; GEOGRAPHY; MASS SPECTROMETRY; METAL EXTRACTION; SPINACH; WELSH ONION;

EID: 0347586985     PISSN: 05251931     EISSN: None     Source Type: Journal    
DOI: 10.2116/bunsekikagaku.52.969     Document Type: Article

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