Food habits and intake of nutrients in elderly patients with Parkinson's disease

Gerontology

Volumn 52, Issue 3, 2006, Pages 160-168

  Lorefalt B ^a   Ganowiak, W ^a   Wissing, U ^b   Granerus A K ^a   Unosson, M ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

^b University College   (Sweden)

Author keywords

Food habits; Nutrients; Parkinson's disease; Weight loss

Indexed keywords

AGED; AGING; ARTICLE; BLOOD LEVEL; CALORIC INTAKE; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DAILY LIFE ACTIVITY; DIETARY INTAKE; DISEASE COURSE; FEEDING BEHAVIOR; FEMALE; HUMAN; LIPID ABSORPTION; MALE; NUTRIENT; NUTRITIONAL VALUE; PARKINSON DISEASE; PRIORITY JOURNAL; SMELLING; SWALLOWING; SYMPTOMATOLOGY; WEIGHT REDUCTION;

AGE FACTORS; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LONGITUDINAL STUDIES; MALE; NUTRITIONAL STATUS; PARKINSON DISEASE; WEIGHT LOSS;

EID: 33744462361     PISSN: 0304324X     EISSN: None     Source Type: Journal    
DOI: 10.1159/000091825     Document Type: Article

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