Fatty acid tryptamides as shell indicators for cocoa products and as quality parameters for cocoa butter

European Food Research and Technology

Volumn 214, Issue 3, 2002, Pages 259-264

  Janßen, Katrin ^a   Matissek, Reinhard ^a  

^a Lebensmittelchemisches Institut (LCI) des Bundesverbandes   (Germany)

Author keywords

Cocoa butter quality; Cocoa products; Fast method; Fatty acid tryptamides; Shell content

Indexed keywords

EID: 33744457174     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0433-6     Document Type: Article

References (14)

1. EEC (1973) Directive 73/241/EEC by the European Parliament and the European Council relating to cocoa and chocolate products intended for human consumption. Official Journal of the European Communities L 228 of 16/08/1973, p 23)
2. EEC (2000) Directive 2000/36/EC by the European Parliament and the European Council of 23rd June 2000 on cocoa and chocolate products for human consumption. Official Journal of the European Communities L 197 of 03/08/2000, p 19
3. Fincke A, Sacher H (1963) Süsswaren 7:428-43 1
4. IOCCC International Office of Cocoa, Chocolate and Sugar Confectionery (1988) Analytical Method No 108
5. Meyer H (1962) Süsswaren 6:644-647
6. Sacher H (1965) Z Lebensm Unters Forsch 128:264-267
7. Wurziger J, Harms U (1970) Gordian 70:376-378, 438-440, 470-473
8. Studer A, Traitler H (1982) J High Resol Chromatogr Chromatogr Comm 5:571-582
9. Münch M (2000) Charakterisierung von Indikatorverbindungen in Kakaoschalen durch chemische und molekularbiologische Verfahren und Entwicklung von Methoden zur Nutzung für die Qualitätsbeurteilung von Kakaoprodukten, Dissertation TU München, Verlag Dr. Hut, München
10. Münch M, Schieberle P (1999) Z Lebensm Unters Forsch A 208:39-46
11. Münch M, Schieberle P, Janßen K, Raters M, Matissek R (2000) Süsswaren 43(9):28-31
12. Münch M, Schieberle P, Janßen K, Raters M, Matissek R (2000) Sweetec 2(4):10-13
13. Matissek R (1998) Süsswaren 42(7/8):9
14. Fincke H (1965) Handbuch der Kakaoerzeugnisse, 2. Auflage, Springer, Berlin Heidelberg New York, p 66