Structural elucidation of proteic fraction isolated from Acacia glomerosa gum

Food Hydrocolloids

Volumn 16, Issue 6, 2002, Pages 599-603

  Leon de Pinto G ^a   Sanabria, L ^a   Martinez M ^a   Beltran O ^a   Manuel Igartuburu, J ^b  

^a UNIVERSIDAD DEL ZULIA   (Venezuela)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Acacia glomerosa; Amino acid composition; Proteic fraction; Structural elucidation; Vulgares species

Indexed keywords

CARBOHYDRATES; COLUMN CHROMATOGRAPHY; HYDROXYPROLINE; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM CHLORIDE;

ACACIUM GLOMEROSA; AMINO ACIDS COMPOSITIONS; ARABINOGALACTAN-PROTEIN; ELUTION PROFILES; NITROGEN CONTENT; PHYSICO-CHEMICAL DATA; PROTEIC FRACTION; STRUCTURAL ELUCIDATION; SUGAR ACID; VULGARES SPECIES;

PROTEINS;

ARABINOGALACTAN; GUM ARABIC; HYDROXYPROLINE; LEUCINE; NITROGEN; PEPTIDE DERIVATIVE; POLYSACCHARIDE; SERINE; SODIUM CHLORIDE; THREONINE;

ACACIA; ACACIA GLOMEROSA; AMINO ACID COMPOSITION; ARTICLE; COMPLEX FORMATION; DEGRANULATION; ELUTION; HYDROLYSIS; NONHUMAN; PROTEIN ISOLATION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

ACACIA; ACACIA GLOMEROSA; ACACIA SENEGAL;

EID: 0036837733     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(02)00022-X     Document Type: Article

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