Purification of trypsin inhibitor from sweet potato by applying immobilized trypsin on glutaraldehyde activated chitosan beads

Journal of the Chinese Institute of Chemical Engineers

Volumn 37, Issue 2, 2006, Pages 125-129

  Jaw, Kuen Shan ^a   Duan, Kow Jen ^a   Lin, Ming Tse ^a  

^a TATUNG UNIVERSITY   (Taiwan)

Author keywords

Affinity chromatography; Chitosan beads; Sweet potato; Trypsin immobilization; Trypsin inhibitor

Indexed keywords

AFFINITY CHROMATOGRAPHY; ENZYME IMMOBILIZATION; ENZYMES; MOLECULAR WEIGHT; PURIFICATION;

CHITOSAN BEADS; SWEET POTATO; TRYPSIN IMMOBILIZATION; TRYPSIN INHIBITOR; TUBEROUS ROOTS;

CHITIN;

AFFINITY CHROMATOGRAPHY; CHITIN; ENZYME IMMOBILIZATION; ENZYMES; MOLECULAR WEIGHT; PURIFICATION;

EID: 33646859920     PISSN: 03681653     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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