Erythrocyte membrane fatty acid composition of smokers and non-smokers: Effects of vitamin E supplementation

European Journal of Clinical Nutrition

Volumn 52, Issue 2, 1998, Pages 145-150

  Brown, K M ^a   Morrice, P C ^a   Duthie, G G ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Lipid peroxidation; Polyunsaturated fatty acids; Smoking; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID ESTER; FREE RADICAL; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; BLOOD SAMPLING; CIGARETTE SMOKING; CONTROLLED STUDY; CORRELATION FUNCTION; DIET SUPPLEMENTATION; ERYTHROCYTE MEMBRANE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NORMAL HUMAN; TIME; VITAMIN INTAKE;

EID: 0031932668     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600536     Document Type: Article

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