Changes in the stability of dietary patterns in a study of middle-aged Swedish women

Journal of Nutrition

Volumn 136, Issue 6, 2006, Pages 1582-1587

  Weismayer, Christoph ^a   Anderson, James G ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Diet; Dietary pattern; Factor analysis; Food frequency questionnaire; Stability

Indexed keywords

ALCOHOL;

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CORRELATION COEFFICIENT; DIET; FACTORIAL ANALYSIS; FEMALE; FOLLOW UP; HUMAN; HUMAN EXPERIMENT; QUESTIONNAIRE;

EID: 33646774349     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.6.1582     Document Type: Article

References (15)

1. Kant AK, Schatzkin A, Block G, Ziegler RG, Nestle M. Food group intake patterns and associated nutrient profiles of the US population. J Am Diet Assoc. 1991;91:1532-7.
2. Ursin G, Ziegler RG, Subar RF, Graubard BI, Haile RW, Hoover R. Dietary patterns associated with a low fat diet in the national health examination follow-up study. Identification of potential confounders for epidemiologic analysis. Am J Epidemiol. 1993;137:916-27.
3. Hu FB, Rimm EB, Stampfer MJ, Ascheiro A, Spiegelmann D, Willett WC. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr. 2000;72:912-21.
4. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13:3-9.
5. Newby PK, Tucker KL. Empirically derived eating patterns using cluster or factor analysis: a review. Nutr Rev. 2004;62:177-203.
6. Schulz M, Nothlings U, Hoffmann K, Bergmann MM, Boeing H. Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam Cohort. J Nutr. 2005;135:1183-9.
7. Balder HF, Goldbohm RA, van den Brandt PA. Dietary patterns associated with male lung cancer risk in the Netherlands Cohort Study. Cancer Epidemiol Biomarkers Prev. 2005;14:483-90.
8. Kim MK, Sasaki S, Otani T, Tsugane S, for the Japan Public Health Center-based Prospective Study Group. Dietary patterns and subsequent colorectal cancer risk by subsite: a prospective cohort study. Int J Cancer. 2005;150:790-8.
9. Montonen J, Knekt P, Harkanen T, Jarvinen R, Heliovaara M, Aromaa A, Reunanen A. Dietary patterns and the incidence of type 2 diabetes. Am J Epidemiol. 2005;161:219-27.
10. Khani BR, Ye W, Terry P, Wolk A. Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire. J Nutr. 2004;134:1541-5.
11. Hu FB, Rimm E, Smith Warner SA, Feskanich D, Stampfer MJ, Ascherio A, Sampson L, Willett WC. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr. 1999;69:243-9.
12. Byrne BM. Structural equation modeling with LISREL, PRELIS, and SIMPLIS: basic concepts, applications and programming. Mahway, NJ: Lawrence Erlbaum Associates; 1998.
13. Klipstein-Grobusch K, den Breeijen JH, Goldbohm RA, Geleijnse JM, Hoffman A, Grobbee DE, Witteman JC. Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire. Eur J Clin Nutr. 1998;52:588-96.
14. Terry P, Frank B, Hansen H, Wolk A. A prospective study of major dietary patterns and colorectal cancer risk in women. Am J Epidemiol. 2001;154:1143-9.
15. Johnson DE. Applied multivariate methods for data analysts. Pacific Grove, CA: Brooks/Cole Publishing Company; 1998.