Development and evaluation of DASH diet tailored messages for hypertension treatment

Applied Nursing Research

Volumn 19, Issue 2, 2006, Pages 78-87

  Scisney Matlock, Margaret ^a   Glazewki, Lynn ^b   McClerking, Carolyn ^b   Kachorek, Lauren ^c  

^a Critical and Long Term Care Programs   (United States)

^b UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

^c UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; ATTITUDE TO HEALTH; CAUCASIAN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; EDUCATION; EXERCISE; FEMALE; FRUIT; HEALTH CARE QUALITY; HEALTH SERVICE; HUMAN; HYPERTENSION; LOW FAT DIET; METHODOLOGY; MIDDLE AGED; NURSING; NURSING EDUCATION; ORGANIZATION AND MANAGEMENT; PATIENT COMPLIANCE; PATIENT EDUCATION; PROGRAM DEVELOPMENT; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SODIUM RESTRICTION; TEACHING; UNITED STATES; VEGETABLE;

ADULT; AFRICAN AMERICANS; AGED; DIET, FAT-RESTRICTED; DIET, SODIUM-RESTRICTED; EUROPEAN CONTINENTAL ANCESTRY GROUP; EXERCISE; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYPERTENSION; MENU PLANNING; MICHIGAN; MIDDLE AGED; NURSING EDUCATION RESEARCH; PATIENT COMPLIANCE; PATIENT EDUCATION; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; SINGLE-BLIND METHOD; TEACHING MATERIALS; VEGETABLES; WOMEN;

EID: 33646713691     PISSN: 08971897     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apnr.2005.05.005     Document Type: Article

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