|
Volumn 83, Issue 4, 2006, Pages 921-
|
Is the whole-diet approach better than a low-fat diet in cardiovascular risk reduction? [5]
|
Author keywords
[No Author keywords available]
|
Indexed keywords
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
TRIACYLGLYCEROL;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR RISK;
DIET SUPPLEMENTATION;
FOLLOW UP;
HUMAN;
LETTER;
LIPID BLOOD LEVEL;
LOW FAT DIET;
MEDICAL LITERATURE;
METABOLIC SYNDROME X;
RISK REDUCTION;
BLOOD;
MEDITERRANEAN DIET;
NOTE;
PHYSIOLOGY;
TIME;
WEIGHT REDUCTION;
CHOLESTEROL, HDL;
DIET, FAT-RESTRICTED;
DIET, MEDITERRANEAN;
HUMANS;
TIME FACTORS;
TRIGLYCERIDES;
WEIGHT LOSS;
|
EID: 33646680305
PISSN: 00029165
EISSN: None
Source Type: Journal
DOI: 10.1093/ajcn/83.4.921 Document Type: Letter |
Times cited : (1)
|
References (6)
|