Isolation and characterization of three kinds of lipopeptides produced by Bacillus subtilis JKK238 from Jeot-Kal of Korean traditional fermented fishes

Korean Journal of Microbiology and Biotechnology

Volumn 33, Issue 4, 2005, Pages 295-301

  Yoon, Sang Hong ^a   Kim, Jung Bong ^a   Lim, Yoong Ho ^b   Hong, Seong Ryeul ^c   Song, Jae Kyeung ^a   Kim, Sam Sun ^a   Kwon, Soon Wo ^a   Park, In Cheol ^a   Kim, Soo Jin ^a   Yeo, Yun Soo ^a   Koo, Bon Sung ^a  

^a National Institute of Animal Science   (South Korea)

^b Konkuk University   (South Korea)

^c Sungkyunkwan University   (South Korea)

Author keywords

Antifungal activities; Bacillus subtilis; Fengycin; Iturin; Lipopeptides; Surfactin

Indexed keywords

ITURIN A; LIPOPEPTIDE; POLYPEPTIDE ANTIBIOTIC AGENT; SURFACTIN;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL PLANT DISEASE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; DNA SEQUENCE; FERMENTED PRODUCT; FISH; GROWTH INHIBITION; LIPID COMPOSITION; NONHUMAN; PLANT PATHOGEN INTERACTION; PROTEIN ANALYSIS; PROTEIN ISOLATION;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); FUNGI; PISCES;

EID: 33646671205     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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