Modeling virus inactivation on salad crops using microbial count data

Risk Analysis

Volumn 21, Issue 6, 2001, Pages 1097-1108

  Ashbolt, Nicholas J ^a   Petterson, Susan R ^a   Teunis, Peter F M ^b  

^a School of Civil and Environmental Engineering   (Australia)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Microbial counts; Microbial risk assessment; Salad crops; Virus decay

Indexed keywords

IRRIGATION; VIRUSES; WASTEWATER;

MICROBIAL COUNTS;

CROPS;

MICROBIAL ACTIVITY; RISK ASSESSMENT; VIRAL DISEASE; WASTEWATER;

ARTICLE; BACTEROIDES FRAGILIS; CARROT; ENTERIC VIRUS; FOOD INTAKE; IRRIGATION (AGRICULTURE); LETTUCE; MAXIMUM LIKELIHOOD METHOD; NONHUMAN; PROBABILITY; RISK ASSESSMENT; SOIL; STATISTICAL MODEL; VEGETABLE; VIRUS INACTIVATION; WASTE WATER MANAGEMENT;

AGRICULTURE; BACTERIOPHAGES; BACTEROIDES FRAGILIS; DAUCUS CAROTA; FOOD MICROBIOLOGY; HUMANS; LETTUCE; MODELS, BIOLOGICAL; MODELS, STATISTICAL; RISK ASSESSMENT; VEGETABLES; WASTE DISPOSAL, FLUID;

EID: 0035678285     PISSN: 02724332     EISSN: None     Source Type: Journal    
DOI: 10.1111/0272-4332.216178     Document Type: Article

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