Assessment of chemical compositions of soybean supplemented weaning foods and nutritional knowledge of nursing mothers on their utilizations

Pakistan Journal of Nutrition

Volumn 5, Issue 3, 2006, Pages 218-223

  Ijarotimi, O S ^a   Famurewa, J A V ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Nursing mothers; Nutritional knowledge; Weaning foods

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CLEAVAGE AND POLYADENYLATION SPECIFICITY FACTOR; FAT; IRON; PHOSPHORUS; PROTEIN; RETINOL; RIBOFLAVIN;

ADULT; ARTICLE; ASH; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CEREBROSPINAL FLUID; CHEMICAL COMPOSITION; CONTROLLED STUDY; COWPEA; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT CONTENT; FEMALE; FIBER; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MAIZE; MEDICAL INFORMATION; MINERAL INTAKE; MOISTURE; MOTHER; NORMAL HUMAN; NURSING KNOWLEDGE; NUTRITIONAL VALUE; PROTEIN CONTENT; SENSORY EVALUATION; SOYBEAN; STRUCTURED QUESTIONNAIRE; WEANING;

GLYCINE MAX; ZEA MAYS;

EID: 33646550196     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.218.223     Document Type: Article

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