Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2

Journal of the Science of Food and Agriculture

Volumn 86, Issue 7, 2006, Pages 1138-1145

  Md Zaidul, I S ^a,c   Nik Norulaini, N A ^b   Mohd Omar, A K ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Fatty acid constituents; Fractionation; Palm kernel oil; Supercritical CO2

Indexed keywords

EID: 33646547965     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2479     Document Type: Article

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