Dehulling and its effect of supercritical extraction of palm kernel oil

Journal of Chemical Engineering of Japan

Volumn 34, Issue 3, 2001, Pages 407-410

  Rahman, Nik Nurulaini Ab ^a   Hassan, Mohamad Nizar ^b   Omar, Anuar ^c   Ibrahim, Muhamad Hakimi ^c   Kadir, Mohd Omar Ab ^c  

^a SCHOOL OF PHYSICS   (Malaysia)

^b UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^c Universiti Sains Malaysia   (Malaysia)

Author keywords

Carbon dioxide; Palm kernel; Soaking time; Supercritical extraction; Testa

Indexed keywords

DEHULLING EFFECTS;

CARBON DIOXIDE; FATTY ACIDS; HYDROCHLORIC ACID; REMOVAL; SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION;

VEGETABLE OILS;

EXTRACTION PROCESS; OIL; SUPERCRITICAL CARBON DIOXIDE;

EID: 0035266212     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.34.407     Document Type: Article

References (13)

1. Technical innovation in the utilization of local feed resources for more efficient animal production
2. 2 extraction of lipids from lipid-containing materials
3. Specialty fats from palm and palm kernel oils
4. Process for a simultaneous extraction and fractionation of palm kernel oil using supercritical carbon dioxide as a solvent
5. Quantitative extraction of pecan oil from small samples with supercritical carbon dioxide
6. Continuous supercritical carbon dioxide processing of palm oil
7. Composition of oil
8. Dehulling of palm kernel of oil palm to obtain superior grade kernel flour and oil
9. Palm kernel oil extraction-the Malaysian experience