Synergistic viscosity characteristics of aqueous mixed solutions of hydroxypropyl- and carboxymethyl hydroxypropyl-substituted guar gums

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 279, Issue 1-3, 2006, Pages 34-39

  Zhang, Li Ming ^a   Zhou, Jian Fang ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Guar gum derivatives; Solution mixture; Synergistic properties; Viscosity characteristic

Indexed keywords

ACTIVATION ENERGY; DERIVATIVES; MIXTURES; POLYSACCHARIDES; THERMAL EFFECTS; VISCOSITY OF LIQUIDS;

GUAR GUM DERIVATIVES; SOLUTION MIXTURE; SYNERGISTIC PROPERTIES; VISCOSITY CHARACTERISTIC;

SOLUTIONS;

CARBOXYMETHYLCELLULOSE; GUAR GUM; HYDROXYPROPYLMETHYLCELLULOSE;

AQUEOUS SOLUTION; ARTICLE; CALCULATION; CHEMICAL COMPOSITION; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; PRIORITY JOURNAL; SHEAR RATE; TEMPERATURE DEPENDENCE; ULTRAVIOLET SPECTROSCOPY; VISCOSITY;

EID: 33646531833     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2005.12.030     Document Type: Article

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