Cadmium, copper, mercury, and zinc concentrations in tissues of the King Crab (Pseudocarcinus gigas) from southeast Australia waters

Environment International

Volumn 27, Issue 4, 2001, Pages 327-334

  Turoczy, Nicholas J ^a   Mitchell, Bradley D ^a   Levings, Andrew H ^a   Rajendram, Vijaya S ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Food safety; Giant crab; King crab; Metals

Indexed keywords

HEAVY METALS; MUSCLE; TISSUE;

ACCUMULATION PATTERNS;

ENVIRONMENTAL ENGINEERING;

CADMIUM; COPPER; MERCURY; WATER; ZINC;

BIOACCUMULATION; BODY SIZE; CRAB; FOOD QUALITY; HEAVY METAL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUSTRALIA; BIOACCUMULATION; CONTROLLED STUDY; CRAB; DIET; FEMALE; GENDER; GILL; HEPATOPANCREAS; LEG MUSCLE; MALE; MORPHOLOGY; MUSCLE TISSUE; NONHUMAN; PRIORITY JOURNAL; SPECIES DIFFERENCE; TISSUE DISTRIBUTION;

(SOUTHEAST); AUSTRALIA;

CHACEON AFFINIS; DECAPODA (CRUSTACEA); PSEUDOCARCINUS GIGAS;

EID: 0034777861     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/S0160-4120(01)00064-2     Document Type: Article

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