Comparison of three methods for enamel protein extraction in different developmental phases of rat lower incisors

European Journal of Oral Sciences

Volumn 114, Issue SUPPL. 1, 2006, Pages 272-275

  Porto, Isabel M ^a   Line, Sérgio R P ^a   Laure, Helen J ^b   Gerlach, Raquel F ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Enamel; Incisor; Maturation; Protein extraction; Rat

Indexed keywords

ACETIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ENAMEL PROTEIN; PROTEINASE INHIBITOR; TISSUE EXTRACT; TRICHLOROACETIC ACID; UREA;

ANIMAL; CENTRIFUGATION; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; ENAMEL; HEAT; INCISOR; MALE; POLYACRYLAMIDE GEL ELECTROPHORESIS; RAT; SECRETION; TOOTH DEVELOPMENT; ULTRAFILTRATION; WISTAR RAT;

ACETIC ACID; AMELOGENESIS; ANIMALS; CENTRIFUGATION; DENTAL ENAMEL; DENTAL ENAMEL PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; INCISOR; INDICATORS AND REAGENTS; MALE; PROTEASE INHIBITORS; RATS; RATS, WISTAR; TISSUE EXTRACTS; TRICHLOROACETIC ACID; ULTRAFILTRATION; UREA;

EID: 33646517238     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1111/j.1600-0722.2006.00323.x     Document Type: Conference Paper

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