In vitro culture of hungarian apricot (Prunus armeniaca L.) varieties

Acta Horticulturae

Volumn 560, Issue , 2001, Pages 395-398

  Balla, I ^a   Vertesy J ^a  

^a Research Institute for Fruitgrowing and Ornamentals   (Hungary)

Author keywords

Apricot varieties; BAP ribosid; Elongation; Micropropagation; Virus elimination

Indexed keywords

PLUM POX VIRUS; PRUNUS ARMENIACA;

EID: 33646515493     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.560.75     Document Type: Conference Paper

References (7)

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2. Marino, G., Bertazza, G., Magnini, E. and Doro Altan, A. 1993. Comparative effects of sorbitol and sucrose as main carbon sources in micropropagation of apricot. Plant Cell Tissue and Organ Culture pp: 235-244.
3. Murashige, T. and Skoog, F. 1962. A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol. Plant. 15:473-497.
4. Perez-Tornero, O., López, J.M., Egea, J. and Burgos, L. 2000. Effect of basal media and growth regulators on the in vitro propagation of apricot (Prunus armeniaca L.) cv. Canino. J. Hort Sci and Biotech. 75(3):283-286.
5. Skirvin, R.M., Chu, M.C. and Rukan, H. 1979. Tissue culture of peach, sweet and sour cherry apricot shoot tips. Proc. of the Illinois State Soc. for Hort. Sci. 113:30-38
6. Snir I., 1984 In vitro propagation of 'Canino' apricot. Hortsci. 19: 229-230.
7. Weiss, H., Hanzer, V., Knapp, E., da Camaro Machado, A., Katinger, H. and Laimer da Camaro Machado, M. 1994. In vitro Vermehrung von Prunus armeniaca. Vortr. Pflanzenzüchtg. 27:322-326.