Calcium ions induced gelation of double-heated whey protein isolate

Journal of Food Science and Technology

Volumn 39, Issue 5, 2002, Pages 563-565

  Mleko, S ^a   Glibowski, P ^a   Gustaw, W ^a   Janas, P ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Gelation; Polymerization; Rheology; Whey protein

Indexed keywords

CALCIUM; DISPERSIONS; GELATION; HEAT TREATMENT; POSITIVE IONS; THERMAL EFFECTS;

WHEY PROTEINS;

PROTEINS;

EID: 0036770751     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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