메뉴 건너뛰기




Volumn 17, Issue 3, 2006, Pages 191-200

Molecular characterization of puroindolines and their encoding genes in Aegilops ventricosa

Author keywords

Aegilops ventricosa; Endosperm texture; Puroindolines

Indexed keywords

AMINO ACIDS; DNA SEQUENCES; GENES; GRANULATION; SIGNAL ENCODING; STARCH;

EID: 33646489356     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-005-4886-3     Document Type: Article
Times cited : (18)

References (35)
  • 1
    • 0027223990 scopus 로고
    • Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning
    • J.-E. Blochet C. Chevalier E. Forest E. Pebay-Peyroula M.-F. Gautier P. Joudrier M. Pezolet D. Marion 1993 Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning FEBS Lett. 329 336 340
    • (1993) FEBS Lett. , vol.329 , pp. 336-340
    • Blochet, J.-E.1    Chevalier, C.2    Forest, E.3    Pebay-Peyroula, E.4    Gautier, M.-F.5    Joudrier, P.6    Pezolet, M.7    Marion, D.8
  • 3
    • 84987288529 scopus 로고
    • The effect of lipid binding protein on the foaming properties of beer containing lipid
    • D.C. Clark P.J. Wilde D. Marion 1994 The effect of lipid binding protein on the foaming properties of beer containing lipid J. Inst. Brew. 100 23 25
    • (1994) J. Inst. Brew. , vol.100 , pp. 23-25
    • Clark, D.C.1    Wilde, P.J.2    Marion, D.3
  • 4
    • 0035208350 scopus 로고    scopus 로고
    • Variation in friabilin composition as determined by A-PAGE fractionation and PCR amplification, and its relationship to grain hardness in bread wheat
    • V. Corona L. Gazza G. Boggini N.E. Pogna 2001a Variation in friabilin composition as determined by A-PAGE fractionation and PCR amplification, and its relationship to grain hardness in bread wheat J. Cereal Sci. 34 243 250
    • (2001) J. Cereal Sci. , vol.34 , pp. 243-250
    • Corona, V.1    Gazza, L.2    Boggini, G.3    Pogna, N.E.4
  • 5
    • 0035166227 scopus 로고    scopus 로고
    • A tryptophan-to-arginine change in the tryptophan-rich domain of puroindoline b in five French bread wheat cultivars
    • V. Corona L. Gazza R. Zanier N.E. Pogna 2001b A tryptophan-to-arginine change in the tryptophan-rich domain of puroindoline b in five French bread wheat cultivars J. Genet. Breed. 55 187 189
    • (2001) J. Genet. Breed. , vol.55 , pp. 187-189
    • Corona, V.1    Gazza, L.2    Zanier, R.3    Pogna, N.E.4
  • 7
    • 0001003310 scopus 로고    scopus 로고
    • Interaction of puroindoline with wheat flour polar lipids determines their foaming properties
    • L. Dubreil J.P. Compoint D. Marion 1997 Interaction of puroindoline with wheat flour polar lipids determines their foaming properties J. Agric. Food Chem. 45 108 116
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 108-116
    • Dubreil, L.1    Compoint, J.P.2    Marion, D.3
  • 9
    • 0029990915 scopus 로고    scopus 로고
    • Characterization of wheat-allien translocations conferring resistance to diseases and pests: Current status
    • B. Friebe J. Jiang W.J. Raupp R.A. [tmp] McIntosh B.S. Gill 1996 Characterization of wheat-allien translocations conferring resistance to diseases and pests: current status Euphytica 91 59 87
    • (1996) Euphytica , vol.91 , pp. 59-87
    • Friebe, B.1    Jiang, J.2    Raupp, W.J.3    Raupp, R.A.4    Gill, B.S.5
  • 10
    • 0028406286 scopus 로고
    • Triticum aestivum puroindolines, two basic cystine-rich seed proteins: CDNA sequence analysis and developmental gene expression
    • M.F. Gautier M.E. Aleman A. Guirao D. Marion P. Joudrier 1994 Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression Plant Mol. Biol. 25 43 57
    • (1994) Plant Mol. Biol. , vol.25 , pp. 43-57
    • Gautier, M.F.1    Aleman, M.E.2    Guirao, A.3    Marion, D.4    Joudrier, P.5
  • 11
    • 0034646623 scopus 로고    scopus 로고
    • Puroindoline genes are highly conserved in diploid ancestor wheats and related species but absent in tetraploid Triticum species
    • M.-F. Gautier P. Cosson A. Guirao R. Alary P. Joudrier 2000 Puroindoline genes are highly conserved in diploid ancestor wheats and related species but absent in tetraploid Triticum species Plant Sci. 153 81 91
    • (2000) Plant Sci. , vol.153 , pp. 81-91
    • Gautier, M.-F.1    Cosson, P.2    Guirao, A.3    Alary, R.4    Joudrier, P.5
  • 12
    • 16244420731 scopus 로고    scopus 로고
    • Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a
    • L. Gazza F. Nocente P.K.W. Ng N.E. Pogna 2005 Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a Theor. Appl. Genet. 110 470 478
    • (2005) Theor. Appl. Genet. , vol.110 , pp. 470-478
    • Gazza, L.1    Nocente, F.2    Ng, P.K.W.3    Pogna, N.E.4
  • 13
    • 0030783659 scopus 로고    scopus 로고
    • A glycine to serine change in puroindoline b is associated with grain hardness and low levels of starch-surface friabilin
    • M. Giroux C.F. Morris 1997 A glycine to serine change in puroindoline b is associated with grain hardness and low levels of starch-surface friabilin Theor. Appl. Genet. 95 857 864
    • (1997) Theor. Appl. Genet. , vol.95 , pp. 857-864
    • Giroux, M.1    Morris, C.F.2
  • 14
    • 0032568572 scopus 로고    scopus 로고
    • Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b
    • M.J. Giroux C.F. Morris 1998 Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b PNAS 95 6262 6266
    • (1998) PNAS , vol.95 , pp. 6262-6266
    • Giroux, M.J.1    Morris, C.F.2
  • 15
    • 0000545983 scopus 로고
    • The chemical basis of grain hardness and softness
    • Helsinki H. Salovaara (eds) University of Helsinki and Lahti Research Training Center
    • Greenwell P. and Schofield J.D. 1989. The chemical basis of grain hardness and softness. In: Helsinki H. Salovaara (eds) Wheat End-Use Properties. University of Helsinki and Lahti Research Training Center, pp. 59-72.
    • (1989) Wheat End-Use Properties , pp. 59-72
    • Greenwell, P.1    Schofield, J.D.2
  • 16
    • 0034879401 scopus 로고    scopus 로고
    • Isolation of a chromosomally engineered durum wheat line carrying the Aegilops ventricosa Pch1 gene for resistance to eyespot
    • V. Huguet-Robert F. Dedryver M.S. Roder V. Korzun P. Abelard A.M. Taguy B. Jaudeau J. Jahier 2001 Isolation of a chromosomally engineered durum wheat line carrying the Aegilops ventricosa Pch1 gene for resistance to eyespot Genome 44 345 349
    • (2001) Genome , vol.44 , pp. 345-349
    • Huguet-Robert, V.1    Dedryver, F.2    Roder, M.S.3    Korzun, V.4    Abelard, P.5    Taguy, A.M.6    Jaudeau, B.7    Jahier, J.8
  • 17
    • 0002601682 scopus 로고
    • Comparison of the foaming and interfacial properties of two related lipid-binding proteins from wheat in the presence of a competitive surfactant
    • R. Soc. Chem London
    • F. Husband P.J. Wilde D. Marion D.C. Clark 1995 Comparison of the foaming and interfacial properties of two related lipid-binding proteins from wheat in the presence of a competitive surfactant E. Dickinson D. Lorient Food Macromolecules and Colloids R. Soc. Chem London 285 296
    • (1995) Food Macromolecules and Colloids , pp. 285-296
    • Husband, F.1    Wilde, P.J.2    Marion, D.3    Clark, D.C.4    Dickinson, E.5    Lorient, D.6
  • 18
    • 0034896324 scopus 로고    scopus 로고
    • Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationships to technological parameters in French bread wheats
    • G. Igrejas T. Gaborit F.-X. Oury H. Chiron D. Marion G. Branlard 2001 Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationships to technological parameters in French bread wheats J. Cereal Sci. 34 37 47
    • (2001) J. Cereal Sci. , vol.34 , pp. 37-47
    • Igrejas, G.1    Gaborit, T.2    Oury, F.-X.3    Chiron, H.4    Marion, D.5    Branlard, G.6
  • 19
    • 33646474005 scopus 로고
    • Proc. 5th Intl Wheat Genetics Symp., New Delhi, India, Indian Society of Genetics and Plant Breeding Publ., Indian Agricultural Research Institute New Delhi, India
    • J. Jahier G. Doussinault F. Dosba F. Burgeois 1978 Monosomic analysis of resistance to eyespot in the variety "Roazon" Proc. 5th Intl Wheat Genetics Symp., New Delhi, India, Indian Society of Genetics and Plant Breeding Publ., Indian Agricultural Research Institute New Delhi, India 437 440
    • (1978) Monosomic Analysis of Resistance to Eyespot in the Variety "roazon" , pp. 437-440
    • Jahier, J.1    Doussinault, G.2    Dosba, F.3    Burgeois, F.4
  • 20
    • 0042060932 scopus 로고    scopus 로고
    • Conformation of a bactericidal domain of puroindoline a: Structure and mechanism of action of a 13-residue antimicrobial peptide
    • W. Jing A.R. Demcoe H.J. Vogel 2003 Conformation of a bactericidal domain of puroindoline a: structure and mechanism of action of a 13-residue antimicrobial peptide J. Bacteriol. 185 4938 4947
    • (2003) J. Bacteriol. , vol.185 , pp. 4938-4947
    • Jing, W.1    Demcoe, A.R.2    Vogel, H.J.3
  • 23
    • 0035129002 scopus 로고    scopus 로고
    • Expression of wheat puroindoline genes in transgenic rice confers grain softness
    • K. Krishnamurthy M.J. Giroux 2001 Expression of wheat puroindoline genes in transgenic rice confers grain softness Nat. Biotechnol. 19 162 166
    • (2001) Nat. Biotechnol. , vol.19 , pp. 162-166
    • Krishnamurthy, K.1    Giroux, M.J.2
  • 24
    • 0034077696 scopus 로고    scopus 로고
    • A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe
    • M. Lillemo C.F. Morris 2000 A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe Theor. Appl. Genet. 100 1100 1107
    • (2000) Theor. Appl. Genet. , vol.100 , pp. 1100-1107
    • Lillemo, M.1    Morris, C.F.2
  • 25
    • 0000960238 scopus 로고
    • Obtention de blés tendres resistants au piètin-verse (Cercosporella herpetrichoides) par croissement interspécifiques
    • N. Maia 1967 Obtention de blés tendres resistants au piètin-verse (Cercosporella herpetrichoides) par croissement interspécifiques C.R. Acad. Sci. Fr. 53 149 154
    • (1967) C.R. Acad. Sci. Fr. , vol.53 , pp. 149-154
    • Maia, N.1
  • 26
    • 4444284417 scopus 로고    scopus 로고
    • Sequence diversity of puroindoline-a, puroindoline-b, and the grain softness protein genes in Aegilops tauschii Coss
    • A.N. Massa C.F. Morris B.S. Gill 2004 Sequence diversity of puroindoline-a, puroindoline-b, and the grain softness protein genes in Aegilops tauschii Coss Crop Sci. 44 1808 1816
    • (2004) Crop Sci. , vol.44 , pp. 1808-1816
    • Massa, A.N.1    Morris, C.F.2    Gill, B.S.3
  • 27
    • 0036010779 scopus 로고    scopus 로고
    • Puroindolines: The molecular genetic basis of wheat grain hardness
    • C.F. Morris 2002 Puroindolines: the molecular genetic basis of wheat grain hardness Plant Mol. Biol. 48 633 647
    • (2002) Plant Mol. Biol. , vol.48 , pp. 633-647
    • Morris, C.F.1
  • 30
    • 0034004251 scopus 로고    scopus 로고
    • Resistance gene analogs within an introgressed chromosomal segment derived from Triticum ventricosum that confers resistance to nematode and rust pathogens in wheat
    • S. Seah W. Spielmeyer J. Jahier K. Sivasithamparam E.S. Lagudah 2000 Resistance gene analogs within an introgressed chromosomal segment derived from Triticum ventricosum that confers resistance to nematode and rust pathogens in wheat Mol. Plant-Microbe Interact. 13 334 341
    • (2000) Mol. Plant-Microbe Interact. , vol.13 , pp. 334-341
    • Seah, S.1    Spielmeyer, W.2    Jahier, J.3    Sivasithamparam, K.4    Lagudah, E.S.5
  • 31
    • 0026557830 scopus 로고
    • The functions of tryptophan residues in membrane proteins
    • M. Schiffer C.H. Chang F.J. Stevens 1992 The functions of tryptophan residues in membrane proteins Protein Engin. 5 213 214
    • (1992) Protein Engin. , vol.5 , pp. 213-214
    • Schiffer, M.1    Chang, C.H.2    Stevens, F.J.3
  • 32
    • 0033371253 scopus 로고    scopus 로고
    • Genetic and physical characterization of grain texture-related loci in diploid wheat
    • G. Tranquilli D. Lijavetzky G. Muzzi J. Dubcovsky 1999 Genetic and physical characterization of grain texture-related loci in diploid wheat Mol. Gen. Genet. 262 846 850
    • (1999) Mol. Gen. Genet. , vol.262 , pp. 846-850
    • Tranquilli, G.1    Lijavetzky, D.2    Muzzi, G.3    Dubcovsky, J.4
  • 33
    • 0034022025 scopus 로고    scopus 로고
    • Variation in puroindoline polypeptides in Australian wheat cultivars in relation to grain hardness
    • K.-M. Turnbull T. Gaborit D. Marion S. Rahman 2000 Variation in puroindoline polypeptides in Australian wheat cultivars in relation to grain hardness Aust. J. Plant Physiol. 27 153 158
    • (2000) Aust. J. Plant Physiol. , vol.27 , pp. 153-158
    • Turnbull, K.-M.1    Gaborit, T.2    Marion, D.3    Rahman, S.4
  • 34
    • 0037572275 scopus 로고    scopus 로고
    • The organization of genes tightly linked to Ha locus in Aegilops tauschii, the D-genome donor to wheat
    • K.-M. Turnbull M. Turner Y. Mukai M. Yamamoto M.K. Morell R. Appels S. Rahman 2003 The organization of genes tightly linked to Ha locus in Aegilops tauschii, the D-genome donor to wheat Genome 46 330 338
    • (2003) Genome , vol.46 , pp. 330-338
    • Turnbull, K.-M.1    Turner, M.2    Mukai, Y.3    Yamamoto, M.4    Morell, M.K.5    Appels, R.6    Rahman, S.7
  • 35
    • 84989045988 scopus 로고
    • Location of a gene for resistance to eyespot (Pseudocercosporella herpotrichoides) on chromosome 7D of bread wheat
    • A.J. Worland C.N. Law T.W. Hollins R.M.D. Koebner A. Guira 1988 Location of a gene for resistance to eyespot (Pseudocercosporella herpotrichoides) on chromosome 7D of bread wheat Plant Breed. 101 43 51
    • (1988) Plant Breed. , vol.101 , pp. 43-51
    • Worland, A.J.1    Law, C.N.2    Hollins, T.W.3    Koebner, R.M.D.4    Guira, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.