SCOPUS 정보 검색 플랫폼

Volumn 51, Issue 4, 2002, Pages 267-272

Modeling the rheology of concentrated beverage emulsions

Author keywords

Beverage emulsions; Modeling; Rheology

Indexed keywords

BROWNIAN MOVEMENT; COLLOIDS; EMULSIONS; NEWTONIAN FLOW; RHEOLOGY; VISCOSITY;

BEVERAGE EMULSIONS;

BEVERAGES;

ACACIA;

EID: 0036497758 PISSN: 02608774 EISSN: None Source Type: Journal
DOI: 10.1016/S0260-8774(01)00067-X Document Type: Article

Times cited : (35)

References (13)

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2
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3
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4
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5
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8
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9
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- Fundamental principles of emulsion rheology and their applications
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- Tadros, T.F.¹

10
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- Beverage emulsions
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11
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- Beverage emulsions
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- Tan, C.-T.¹

12
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- Tse, K.-Y.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.