Leblebi: A roasted chickpea product as a traditional turkish snack food

Food Reviews International

Volumn 20, Issue 3, 2004, Pages 257-274

  Coşkuner, Yalçin ^a   Karababa, Erşan ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Dchulled leblebi; Legumes; Snack food

Indexed keywords

DECOMPOSITION; HIGH TEMPERATURE EFFECTS; MEDICAL PROBLEMS; MOISTURE; NUTRITION; VAPOR PRESSURE;

DCHULLED LEBLEBI; LEGUMES; MALNUTRITION; SNACK FOOD;

FOOD PRODUCTS;

AVES; CICER ARIETINUM; MELEAGRIS GALLOPAVO; NEPTUNIA;

EID: 6344293659     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-200029424     Document Type: Article

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