Effect of different ratios of water spinach and fresh cassava leaves on growth of pigs fed basal diets of broken rice or mixture of rice bran and cassava root meal

Livestock Research for Rural Development

Volumn 18, Issue 4, 2006, Pages

  Ty, Chhay ^a   Preston, T R ^b  

^a Center for Livestock and Agriculture Development CelAgrid   (Cambodia)

^b AA #48 ^*  (Colombia)

Author keywords

Broken rice; Cassava leaves; Cassava root meal; Growth; Pigs; Protein; Rice bran; Water spinach

Indexed keywords

IPOMOEA AQUATICA; MANIHOT ESCULENTA; SPINACIA OLERACEA; SUS SCROFA;

EID: 33646453490     PISSN: 01213784     EISSN: 01213784     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. AOAC 1990 Official Methods of Analysis. Association of Official Analytical Chemists. 15th Edition (K Helrick editor). Arlington pp 1230
2. Butler G W 1973 Physiological and genetic aspects of cyanogenesis in cassava and other plants, Chronic cassava toxicity. Proceedings of the Interdisciplinary Workshop, London England, 29-30 Jan., 1973. IDRC -010e, pp. 65-71
3. Chhay Ty and Preston T R 2005 Effect of water spinach and fresh cassava leaves on intake, digestibility and N retention in growing pigs. Livestock Research for Rural Development.Vol. 17, Art. #23.Retrieved June 30, 2005, from http://www.cipav.org.co/lrrd/lrrd17/2/chha17023.htm
4. Getter A O and Baine J 1938 Research on cyanide detoxification. American Journal of Medical Science. pp. 185-189
5. Johnson R M and Ramond W D 1965 The chemical composition of some Tropical food plants: Manioc. Tropical Science 7, pp. 109-115.
6. MINITAB 2000 Minitab Reference Manual release 13.31.
7. TeweO O 1992 Detoxification of casava products and effecs of residual toxins on consuming animals.In: Roots, tubers, plantains and bananas in animal feeding. (D. Machin and S. Nyvold, editors) FAO Animal Production and Health Paper No 95. Rome p 81-98
8. UndersanderD, Mertens D R and Theix N 1993 Forage analysis procedures.National Forage Testing Association. Omaha pp154