The plate diagram: An instrument to record insufficient dietary intake in hospitalized patients;Das tellerdiagramm: Ein sinnvolles erfassungsinstrument für ungenügende nahrungszufuhr bei patienten im krankenhaus

Aktuelle Ernahrungsmedizin

Volumn 31, Issue 2, 2006, Pages 66-72

  Rufenacht U ^a   Ruhlin M ^a   Imoberdorf, R ^a   Ballmer, Peter E ^a  

^a Medizinische Klinik Winterthur   (Switzerland)

Author keywords

Diagnostic; Dietary intake; Malnutrition; Nutritional therapy; Undernutrition

Indexed keywords

ARTICLE; DIETARY INTAKE; ENERGY CONSUMPTION; FOOD INTAKE; HOSPITALIZATION; HUMAN; MEAL; MEDICAL DOCUMENTATION; NUTRIENT; PRACTICE GUIDELINE; PROTEIN INTAKE;

EID: 33646429492     PISSN: 03410501     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2006-932568     Document Type: Article

References (14)

1. Pirlich M, Luhmann N, Schütz T et al. Mangelernährung bei Klinikpatienten: Diagnostik und klinische Bedeutung. Aktuel Ernähr Med 1999; 24: 260-266
2. Edington J, Boorman J, Durrant ER et al. Prevalence of malnutrition on admission to four hospitals in England. Clin Nutr 2000; 19: 191-195
3. Naber THJ, Schermer T, Bree A de et al. Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications. Am J Clin Nutr 1997; 66: 1232-1239
4. Weinsier RL, Hunker EM, Krumdieck CL et al. Hospital malnutrition. A prospective evaluation of general medical patients during the course of hospitalisation. Am J Clin Nutr 1979; 32: 418-426
5. Gehring N. Prävalenz der Malnutrition an der medizinischen Klinik des Kantonsspitals Winterthur. Dissertation. Zürich: Medizinische Fakultät, 2004
6. Rasmussen HH, Kondrup J, Staun M et al. Prevalence of patients at nutritional risk in Danish hospitals. Clin Nutr 2004; 23: 1009-1015
7. Stratton RJ, Green CJ, Elia M. Disease-related malnutrition: an evidence-based approach to treatment. Wallingford: CABI Publishing, 2003
8. Public Health Committee. Committee of Experts on Nutrition Food Safety and Consumer Health. Food and nutritional care in hospitals: how to prevent undernutrition - report and recommendations. Ad hoc group - nutrition programmes in hospitals. Partial Agreement in the Social and Public Health Field. Paris: Council of Europe, February 2002
9. Angelini A, Ballmer PE, Keller U et al. Prävention der Mangelernährung und Ernährungstherapien im Spital. Bericht und Empfehlungen aus dem Europarat. Aktuel Ernaehr Med 2003; 28: 133-136
10. Kondrup J, Allison SP, Elia M et al. ESPEN Guidelines for Nutrition Screening 2002. Clin Nutr 2003; 22: 415-421
11. Rockett HRH, Berkey CS, Colditz GA. Evaluation of dietary assessment instruments in adolescents. Curr Opin Clin Nutr Metab Care 2003; 6: 557-562
12. Biro G, Hulshof KFAM, Ovesen L et al. Selection of methodology to assess food intake. European J Clin Nutr 2002; 56, Suppl 2: 25-32
13. Rüfenacht U. Das Kardextellerdiagramm im Unterernä hrungsmanagement der Medizinischen Klinik am Kantonsspital Winterthur, Diplomarbeit. Zürich: Schule für Ernährungsberatung, 2004
14. Elmadfa I, Aign W et al. Die große GU Nährwert Kalorien Tabelle. München: Gräfe und Unzer, 2001