Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae)

International Journal of Food Sciences and Nutrition

Volumn 56, Issue 8, 2005, Pages 587-596

  Montiel Herrera, Marcelino ^a   Campista León, Samuel ^a   Camacho Hernández, Irma L ^a   Ríos Morgan, Antelmo ^a   Delgado Vargas, Francisco ^a,b  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b NONE   (Mexico)

Author keywords

Fruit; Nutritional characteristics; Physicochemical characteristics; Zizyphus sonorensis

Indexed keywords

CALCIUM; CHROMIUM; COPPER; IRON; NICKEL; PLANT EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; ZINC; ZIZYPHUS SONORENSIS EXTRACT;

ARTICLE; CONTROLLED STUDY; DIETARY FIBER; DRUG ISOLATION; DRY WEIGHT; FRESH WEIGHT; FRUIT COLOR; FRUIT SIZE; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; RHAMNACEAE; ZIZYPHUS SONORENSIS;

DIETARY FIBER; FOOD ANALYSIS; FRUIT; NUTRITIVE VALUE; SEEDS; TRACE ELEMENTS; WATER; ZIZIPHUS;

RHAMNACEAE; ZIZIPHUS;

EID: 33646420899     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480500473653     Document Type: Article

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