Effects of poultry by product meal on laying performance egg quality and storage stability

Pakistan Journal of Nutrition

Volumn 5, Issue 1, 2006, Pages 6-9

  Samli, H Ersin ^a   Senkoylu, Nizamettin ^a   Ozduven, M Levent ^a   Akyurek, Hasan ^a   Agma, Aylin ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Egg quality; Laying performance; Poultry byproduct meal

Indexed keywords

ALBUMIN;

ANIMAL FOOD; ARTICLE; CELL SIZE; CONTROLLED STUDY; DIET; EGG LAYING; EGG PRODUCTION; EGG SHELL; EGG YOLK; FACTORIAL DESIGN; FOOD INTAKE; FOOD QUALITY; FOOD STORAGE; HEN; NONHUMAN; PH; POULTRY; POULTRY FARMING; PROFIT; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; STORAGE TEMPERATURE; THICKNESS;

ANIMALIA;

EID: 33646391518     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.06.09     Document Type: Article

References (10)

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