Order of amino acid limitation in poultry by-product meal

British Poultry Science

Volumn 39, Issue 1, 1998, Pages 113-116

  Wang, X ^a   Parsons, C M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIGESTION; FEMALE; NUTRITIONAL VALUE; PHYSIOLOGY; PROTEIN INTAKE; STANDARD; UNITED STATES; WEIGHT GAIN;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CHICKENS; DIETARY PROTEINS; DIGESTION; FEMALE; ILLINOIS; NUTRITIVE VALUE; WEIGHT GAIN;

EID: 0032018618     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669889475     Document Type: Article

References (19)

1. AOCA (1980) Official Methods of Analysis. 13th edn (Arlington, V.A., Association of Official Analytical Chemists).
2. BAKER, D.H. (1989) Amino acid nutrition for pigs and poultry. Recent Advances in Animal Nutrition. pp. 245-258. (London, Butterworths).
3. BAKER, D.H., BLITENTHAL, R.C., BOEBEL, K.P., CZARNECKI, G.L., SOUTHERN, L.L. & WILLIS, G.M. (1981) Protein-amino acid evaluation of steam-processed feather meal. Poultry Science, 60: 1865-1872.
4. BAKER, D.H. & HAN, Y. (1994) Ideal amino acid profile for chicks during the first three weeks posthatching. Poultry Science, 73: 1441-1447.
5. EDMONDS, M.S., PARSONS, C.M. & BAKER, D H. (1985) Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks. Poultry Science, 64: 1519-1524.
6. FERNANDEZ, S.R., AOYAGI, S., HAN, Y., PARSONS, C.M. & BAKER, D.H. (1994) Limiting order of amino acids in corn and soybean meal for growth of the chick. Poultry Science, 73: 1887-1896.
7. HAN, Y., SUZUKI, H., PARSONS, C.M. & BAKER, D.H. (1992) Amino acid fortification of a low-protein corn and soybean meal diet for chicks. Poultry Science, 71: 1168-1178.
8. KRATZER, F.H. & DAVIS, P.N. (1959) The feeding value of meat and bone meal protein. Poultry Science, 38: 1389-1393.
9. MAIN, M.A. & DOGHIR, N.J. (1981) Limiting amino acids in poultry by-product meal for growing chicks. Pakistan Veterinary Journal, 1: 96-99.
10. MAIN, M.A. & DOGHIR, N.J. (1982) Bioassay of limiting amino acids in poultry by-product meal. Pakistan Veterinary Journal, 2: 161-163.
11. MOORE, S. (1963) On the determination of cystine as cysteic acid. Journal of Biological Chemistry, 238: 235-237.
12. NABER, E.C., TOUCHBURN, S.P., BARNETT, B.D. & MORGAN, C.L. (1961) Effect of processing methods and amino acid supplementation on dietary utilization of feather meal protein by chicks. Poultry Science, 40: 1234-1245.
13. NATIONAL RESEARCH COUNCIL (1994) Nutrient Requirements of Poultry, 9th edn. (Washington, DC, National Academy Press).
14. SAS INSTITUTE (1985) SAS User's Guide. Statistics. Ver 5 edn. (Cary, NC, SAS Institute).
15. SASSE, C.E. & BAKER, D.H. (1973) Availability of sulfur amino acids in corn and corn gluten meal for growing chicks. Journal of Animal Science, 37: 1351-1355.
16. SCHWARTZ, R.W. & BRAY, D.J. (1975) Limiting amino acids in 40:60 and 15:85 blends of cornisoybean protein for the chick. Poultry Science, 54: S1814 (Abstract).
17. SPACKMAN, D.H., STEIN, W.H. & MOORE, S. (1958) Automatic recording apparatus for use in the chromatography of amino acids. Analytical Chemistry, 30: 1190-1206.
18. STEEL, R.G.D. & TORRIE, J.H. (1980) Principles and Procedures of Statistics A Biometrical Approach, 2nd edn. (New York, NY, McGraw-Hill).
19. WANG, X., CASTANON, F. & PARSONS, C.M. (1997) Order of amino acid limitation in meat and bone meal. Poultry Science, 76: 54-58.