Thermo-induced formation of physical "cross-linking points" of PNIPAM-g-PEO in semidilute aqueous solutions

Journal of Colloid and Interface Science

Volumn 298, Issue 2, 2006, Pages 991-995

  Chen, Hongwei ^a   Li, Weiwei ^a   Zhao, Hui ^a   Gao, Jiangang ^a   Zhang, Qijin ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Copolymer; Network; PEO; Physical gelation; PNIPAM; Viscosity

Indexed keywords

COPOLYMERIZATION; MONOMERS; SOLUTIONS; THERMAL EFFECTS; VISCOSITY;

NETWORK; PHYSICAL GELATION; PNIPAM; PNIPAM-G-PEO COPOLYMERS;

POLYETHYLENE OXIDES;

COPOLYMER; FREE RADICAL; MACROGOL; METHACRYLIC ACID; MONOMER; POLY(N ISOPROPYLACRYLAMIDE); WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); CROSS LINKING; DILUTION; GELATION; HEAT SENSITIVITY; MEASUREMENT; PARTICLE SIZE; POLYMERIZATION; PRIORITY JOURNAL; SOLUTION AND SOLUBILITY; THERMODYNAMICS; VISCOSITY;

EID: 33646369916     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2005.12.067     Document Type: Article

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