-
2
-
-
0030124058
-
Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components
-
Bikker P., Verstegen M.W.A., Kemp B., and Bosch M.W. Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components. Journal of Animal Science 74 (1996) 806-816
-
(1996)
Journal of Animal Science
, vol.74
, pp. 806-816
-
-
Bikker, P.1
Verstegen, M.W.A.2
Kemp, B.3
Bosch, M.W.4
-
3
-
-
84882571567
-
Protein supplements
-
Lewis A.J., and Southern L.L. (Eds), CRC Press, Boca Raton, FL
-
Chiba L.I. Protein supplements. In: Lewis A.J., and Southern L.L. (Eds). Swine Nutrition. 2nd Edition (2001), CRC Press, Boca Raton, FL 803-837
-
(2001)
Swine Nutrition. 2nd Edition
, pp. 803-837
-
-
Chiba, L.I.1
-
4
-
-
0036164522
-
Effect of dietary restrictions on growth performance and carcass quality of pigs selected for lean growth efficiency
-
Chiba L.I., Kuhlers D.L., Frobish L.T., Jungst S.B., Huff-Lonergan E.J., Lonergan S.M., and Cummins K.A. Effect of dietary restrictions on growth performance and carcass quality of pigs selected for lean growth efficiency. Livestock Production Science 74 (2002) 93-102
-
(2002)
Livestock Production Science
, vol.74
, pp. 93-102
-
-
Chiba, L.I.1
Kuhlers, D.L.2
Frobish, L.T.3
Jungst, S.B.4
Huff-Lonergan, E.J.5
Lonergan, S.M.6
Cummins, K.A.7
-
5
-
-
33646370930
-
-
Commission Directive 98/64/EC of 3 September 1998 establishing Community methods of analysis for the determination of amino-acids, crude oils and fats, and olaquindox in feedingstuffs and amending Directive 71/393/EEC.
-
-
-
-
6
-
-
0029399435
-
The effects of dietary protein concentration on compensatory growth in barrows and gilts
-
Critser D.J., Miller P.S., and Lewis A.J. The effects of dietary protein concentration on compensatory growth in barrows and gilts. Journal of Animal Science 73 (1995) 3376-3383
-
(1995)
Journal of Animal Science
, vol.73
, pp. 3376-3383
-
-
Critser, D.J.1
Miller, P.S.2
Lewis, A.J.3
-
7
-
-
0000766546
-
Performance and body composition of fattening pigs of two strains during protein deficiency and subsequent realimentation
-
de Greef K.H., Kemp B., and Verstegen M.W.A. Performance and body composition of fattening pigs of two strains during protein deficiency and subsequent realimentation. Livestock Production Science 30 (1992) 141-153
-
(1992)
Livestock Production Science
, vol.30
, pp. 141-153
-
-
de Greef, K.H.1
Kemp, B.2
Verstegen, M.W.A.3
-
8
-
-
33646337342
-
European communities (pig carcass grading) (amendment) Regulations SI 216
-
S.I. No. 365/1988: Pig Carcase (Grading) Regulations, 1988
-
Department of Agriculture and Food (Ireland). European communities (pig carcass grading) (amendment) Regulations SI 216. Irish Statue Book Database (1994) S.I. No. 365/1988: Pig Carcase (Grading) Regulations, 1988
-
(1994)
Irish Statue Book Database
-
-
Department of Agriculture and Food (Ireland)1
-
9
-
-
33646362471
-
-
European Communities (Marketing of Feedingstuffs) Regulation, 1984, Part 4 (Oils and Fats, 4.1 Determination of crude oils and fats, 5.2 Method B), Department of Agriculture and Food, Dublin, Ireland.
-
-
-
-
10
-
-
33646365275
-
-
European Communities (Marketing of Feedingstuffs) Regulation S.I. No. 200 of 1984, Part 1 (Moisture 2.1 and Ash 6.1), Department of Agriculture and Food, Dublin, Ireland.
-
-
-
-
11
-
-
33646343398
-
-
European Communities (Marketing of Feedingstuffs) Regulation S.I. No. 261 of 1993 (Crude fibre determination), Department of Agriculture and Food, Dublin, Ireland.
-
-
-
-
12
-
-
0036780580
-
Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency
-
Fabian J., Chiba L.I., Kuhlers D.L., Frobish L.T., Nadarajah K., Kerth C.R., McElhenney W.H., and Lewis A.J. Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency. Journal of Animal Science 80 (2002) 2610-2618
-
(2002)
Journal of Animal Science
, vol.80
, pp. 2610-2618
-
-
Fabian, J.1
Chiba, L.I.2
Kuhlers, D.L.3
Frobish, L.T.4
Nadarajah, K.5
Kerth, C.R.6
McElhenney, W.H.7
Lewis, A.J.8
-
13
-
-
4444336744
-
Compensatory growth and nitrogen balance in grower-finisher pigs
-
Fabian J., Chiba L.I., Frobish L.T., McElhenney W.H., Kuhlers D.L., and Nadarajah K. Compensatory growth and nitrogen balance in grower-finisher pigs. Journal of Animal Science 82 (2004) 2579-2587
-
(2004)
Journal of Animal Science
, vol.82
, pp. 2579-2587
-
-
Fabian, J.1
Chiba, L.I.2
Frobish, L.T.3
McElhenney, W.H.4
Kuhlers, D.L.5
Nadarajah, K.6
-
14
-
-
0346008257
-
Application of phase-feeding in swine production
-
Han I.K., Lee J.H., Kim J.H., Kim Y.G., Kim J.D., and Paik I.K. Application of phase-feeding in swine production. Journal of Applied Animal Research 17 (2000) 27-56
-
(2000)
Journal of Applied Animal Research
, vol.17
, pp. 27-56
-
-
Han, I.K.1
Lee, J.H.2
Kim, J.H.3
Kim, Y.G.4
Kim, J.D.5
Paik, I.K.6
-
15
-
-
0001590798
-
Dietary factors involved in feed intake regulation in growing pigs: a review
-
Henry Y. Dietary factors involved in feed intake regulation in growing pigs: a review. Livestock Production Science 12 (1985) 339-354
-
(1985)
Livestock Production Science
, vol.12
, pp. 339-354
-
-
Henry, Y.1
-
16
-
-
0029382407
-
Effect of feeding reduced protein, amino acid-supplemented diets on nitrogen and energy balance in grower pigs
-
Kerr B.J., and Easter R.A. Effect of feeding reduced protein, amino acid-supplemented diets on nitrogen and energy balance in grower pigs. Journal of Animal Science 73 (1995) 3000-3008
-
(1995)
Journal of Animal Science
, vol.73
, pp. 3000-3008
-
-
Kerr, B.J.1
Easter, R.A.2
-
17
-
-
0347493031
-
Swine nutrition and environmental pollution and odor control
-
Lewis A.J., and Southern L.L. (Eds), CRC Press, London Ch. 27
-
Kornegay E.T., and Verstegen M.W.A. Swine nutrition and environmental pollution and odor control. In: Lewis A.J., and Southern L.L. (Eds). Swine Nutrition. 2nd Edition (2001), CRC Press, London Ch. 27
-
(2001)
Swine Nutrition. 2nd Edition
-
-
Kornegay, E.T.1
Verstegen, M.W.A.2
-
18
-
-
0036834247
-
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality
-
Kristensen L., Therkildsen M., Riis B., Sorensen M.T., Oksbjerg N., Purslow P.P., and Ertbjerg P. Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality. Journal of Animal Science 80 (2002) 2862-2871
-
(2002)
Journal of Animal Science
, vol.80
, pp. 2862-2871
-
-
Kristensen, L.1
Therkildsen, M.2
Riis, B.3
Sorensen, M.T.4
Oksbjerg, N.5
Purslow, P.P.6
Ertbjerg, P.7
-
19
-
-
84971896362
-
Diet selection in pigs: dietary choices made by growing pigs following a period of underfeeding with protein
-
Kyriazakis I., and Emmans G.C. Diet selection in pigs: dietary choices made by growing pigs following a period of underfeeding with protein. Animal Production 52 (1991) 337-346
-
(1991)
Animal Production
, vol.52
, pp. 337-346
-
-
Kyriazakis, I.1
Emmans, G.C.2
-
20
-
-
0025841716
-
The ability of pigs to control their protein intake when fed in three different ways
-
Kyriazakis I., Emmans G.C., and Whittemore C.T. The ability of pigs to control their protein intake when fed in three different ways. Physiology and Behaviour 50 (1991) 1197-1203
-
(1991)
Physiology and Behaviour
, vol.50
, pp. 1197-1203
-
-
Kyriazakis, I.1
Emmans, G.C.2
Whittemore, C.T.3
-
21
-
-
84972065537
-
The effects of food protein content on the performance of pigs previously given foods with low or moderate protein content
-
Kyriazakis I., Stamataris C., Emmans G.C., and Whittemore C.T. The effects of food protein content on the performance of pigs previously given foods with low or moderate protein content. Animal Production 52 (1991) 165-173
-
(1991)
Animal Production
, vol.52
, pp. 165-173
-
-
Kyriazakis, I.1
Stamataris, C.2
Emmans, G.C.3
Whittemore, C.T.4
-
22
-
-
33646376641
-
-
Leek, A.B.G., Callan, J.J., Henry, R.W., O'Doherty, J.V., in press. The application of low crude protein wheat-soyabean diets to growing and finishing pigs: 2. The effects on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emission from boars. Irish Journal of Food and Agriculture.
-
-
-
-
23
-
-
0033159067
-
Effect of the ratio between essential and nonessential amino acids in the diet on utilisation of nitrogen and amino acids by growing pigs
-
Lenis N.P., van Diepen H.T., Bikker P., Jongbloed A.W., and van der Meulen J. Effect of the ratio between essential and nonessential amino acids in the diet on utilisation of nitrogen and amino acids by growing pigs. Journal of Animal Science 77 (1999) 1777-1787
-
(1999)
Journal of Animal Science
, vol.77
, pp. 1777-1787
-
-
Lenis, N.P.1
van Diepen, H.T.2
Bikker, P.3
Jongbloed, A.W.4
van der Meulen, J.5
-
25
-
-
33646364259
-
-
Lynch, P.B., Allen, P., Lawlor, P., 1998. Comparison of sirelines for production of slaughter pigs. End of Project Report 4129/4130, Teagasc, Ireland.
-
-
-
-
26
-
-
33646361986
-
-
O'Connell, M.K., Lynch, P.B., O'Doherty, J.V., in press. Determination of the optimum dietary lysine concentration for boars and gilts penned in pairs and in groups in the weight range 60 to 100 kg. Animal Science.
-
-
-
-
27
-
-
7644237579
-
Effect of lowering dietary crude protein on nitrogen excretion, manure composition and ammonia emission from fattening pigs
-
Portejoie S., Dourmad J.Y., Martinez J., and Lebreton Y. Effect of lowering dietary crude protein on nitrogen excretion, manure composition and ammonia emission from fattening pigs. Livestock Production Science 91 (2004) 45-55
-
(2004)
Livestock Production Science
, vol.91
, pp. 45-55
-
-
Portejoie, S.1
Dourmad, J.Y.2
Martinez, J.3
Lebreton, Y.4
-
28
-
-
0003394522
-
-
SAS Institute, Cary, North Carolina, USA
-
SAS. Statistical Analysis Systems (2001), SAS Institute, Cary, North Carolina, USA
-
(2001)
Statistical Analysis Systems
-
-
SAS1
-
29
-
-
84985224931
-
Predictors of beef tenderness: development and verification
-
Shackelford S.D., Koohmaraie M., Whipple G., Wheeler Y.L., Miller M.F., Crouse J.D., and Reagan J.O. Predictors of beef tenderness: development and verification. Journal of Food Science 56 (1991) 1130-1135
-
(1991)
Journal of Food Science
, vol.56
, pp. 1130-1135
-
-
Shackelford, S.D.1
Koohmaraie, M.2
Whipple, G.3
Wheeler, Y.L.4
Miller, M.F.5
Crouse, J.D.6
Reagan, J.O.7
-
30
-
-
84971946647
-
The performance and body composition of young pigs following a period of growth retardation by food restriction
-
Stamataris C., Kyriazakis I., and Emmans G.C. The performance and body composition of young pigs following a period of growth retardation by food restriction. Animal Production 53 (1991) 373-381
-
(1991)
Animal Production
, vol.53
, pp. 373-381
-
-
Stamataris, C.1
Kyriazakis, I.2
Emmans, G.C.3
-
31
-
-
0036899914
-
Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period
-
Therkildsen M., Riis B., Karlsson A., Kristensen L., Ertbjerg P., Purslow P.P., Dall Aaslyng M., and Oksbjerg. Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period. Animal Science 75 (2002) 367-377
-
(2002)
Animal Science
, vol.75
, pp. 367-377
-
-
Therkildsen, M.1
Riis, B.2
Karlsson, A.3
Kristensen, L.4
Ertbjerg, P.5
Purslow, P.P.6
Dall Aaslyng, M.7
Oksbjerg8
-
32
-
-
2642584179
-
Compensatory growth in slaughter pigs-in vitro muscle protein at slaughter, circulating IGF-I, performance and carcass quality
-
Therkildsen M., Vestergaard M., Busk H., Jensen M.T., Riis B., Karlsson A.H., Kristensen L., Ertbjerg P., and Oksbjerg N. Compensatory growth in slaughter pigs-in vitro muscle protein at slaughter, circulating IGF-I, performance and carcass quality. Livestock Production Science 88 (2004) 63-75
-
(2004)
Livestock Production Science
, vol.88
, pp. 63-75
-
-
Therkildsen, M.1
Vestergaard, M.2
Busk, H.3
Jensen, M.T.4
Riis, B.5
Karlsson, A.H.6
Kristensen, L.7
Ertbjerg, P.8
Oksbjerg, N.9
-
33
-
-
0020650389
-
Compensatory responses of swine following protein insufficiency in growing diets
-
Wahlstrom R.C., and Libal G.W. Compensatory responses of swine following protein insufficiency in growing diets. Journal of Animal Science 56 (1983) 118-124
-
(1983)
Journal of Animal Science
, vol.56
, pp. 118-124
-
-
Wahlstrom, R.C.1
Libal, G.W.2
-
34
-
-
0038269150
-
Effects of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs
-
Whang K.Y., Kim S.W., Donovan S.M., McKeith F.K., and Easter R.A. Effects of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs. Journal of Animal Science 81 (2003) 705-716
-
(2003)
Journal of Animal Science
, vol.81
, pp. 705-716
-
-
Whang, K.Y.1
Kim, S.W.2
Donovan, S.M.3
McKeith, F.K.4
Easter, R.A.5
-
35
-
-
0035609401
-
Tests of two theories of food intake using growing pigs: 2. The effect of a period of reduced growth rate on the subsequent intake of foods of differing bulk content
-
Whittemore E.C., Emmans G.C., Tolkamp B.J., and Kyriazakis I. Tests of two theories of food intake using growing pigs: 2. The effect of a period of reduced growth rate on the subsequent intake of foods of differing bulk content. Animal Science 72 (2001) 361-373
-
(2001)
Animal Science
, vol.72
, pp. 361-373
-
-
Whittemore, E.C.1
Emmans, G.C.2
Tolkamp, B.J.3
Kyriazakis, I.4
|