Protective effect of green tea on electric properties of rat erythrocyte membrane during ethanol intoxication

Journal of Environmental Biology

Volumn 27, Issue 2, 2006, Pages 161-166

  Dobrzyńska, Izabela ^a   Szachowicz Petelska, Barbara ^a   Skrzydlewska, Elzbieta ^b   Figaszewski, Zbigniew A ^a,c  

^a UNIVERSITY OF BIALYSTOK   (Poland)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

Erythrocyte; Ethanol; Green tea; Lipid peroxidation; Phospholipids; Surface charge density

Indexed keywords

GREEN TEA EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ALDEHYDE; ANTIOXIDANT; CELLS AND CELL COMPONENTS; ETHANOL; FREE RADICAL; PH; PHOSPHOLIPID; SPECTROPHOTOMETRY; TEA;

ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ELECTROPHORESIS; ERYTHROCYTE MEMBRANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; SPECTROMETRY; TEA;

ANIMALIA;

EID: 33646246754     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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