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Volumn 57, Issue 4, 2006, Pages 403-410

Limitations to the measurement of intact melon total soluble solids using near infrared spectroscopy

Author keywords

Cantaloupe; Fruit quality; Non destructive; Rockmelon

Indexed keywords

AGRICULTURAL RESEARCH; FRUIT; STORAGE;

EID: 33646240585     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR05285     Document Type: Article
Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.