Baker's yeast reduction of PEG-linked acetoacetate

Letters in Organic Chemistry

Volumn 2, Issue 1, 2005, Pages 89-91

  Bonora, G M ^a   Drioli, S ^a   Forzato, C ^a   Nitti, P ^a   Pitacco, G ^a  

^a UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Baker's yeast; Bioreduction; Organic solvent; PEG

Indexed keywords

EID: 33646194723     PISSN: 15701786     EISSN: None     Source Type: Journal    
DOI: 10.2174/1570178053400135     Document Type: Review

References (27)

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19. 2-OCO), 5.02 (0.1 H, s, =CH); ESI-MS (Electron Spray Ionisation): mass increments between native and functionalised PEG (1) calculated (84 Th) and measured (84.0-84.1 Th) for the two charge cluster are in complete accordance.
20. 4. The solution was concentrated to ca. 10 ml. Standard precipitation procedure afforded the polymer (2) (0.95 g, 95% mass recovery).
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27. 211= -344 (0.048 M, MeOH) with 85% e.e.