Fluorescence enhancement of the protein-curcumin-sodium dodecyl benzene sulfonate system and protein determination

Analytical and Bioanalytical Chemistry

Volumn 385, Issue 1, 2006, Pages 139-145

  Wang, Feng ^a,b   Yang, Jinghe ^a   Wu, Xia ^a   Wang, Fei ^a   Liu, Shufang ^a  

^a SHANDONG UNIVERSITY   (China)

^b Department of Mathematics   (China)

Author keywords

Curcumin; Fluorescence enhancement; Fluorimetry; Protein; SDBS

Indexed keywords

CURCUMIN; FLUORESCENCE ENHANCEMENT; FLUORIMETRY; SDBS;

FLUORESCENCE; FLUOROMETERS; PROTEINS; SENSITIVITY ANALYSIS; STABILITY;

SODIUM COMPOUNDS;

ALBUMINOID; BENZENESULFONIC ACID DERIVATIVE; CURCUMIN; DODECYLBENZENESULFONIC ACID;

ANIMAL; ARTICLE; CATTLE; CHEMICAL PHENOMENA; CHEMISTRY; FLUORESCENCE; HUMAN; HYDROPHOBICITY; SENSITIVITY AND SPECIFICITY;

ALBUMINS; ANIMALS; BENZENESULFONATES; CATTLE; CURCUMIN; FLUORESCENCE; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYDROPHOBICITY; SENSITIVITY AND SPECIFICITY;

BOVINAE;

EID: 33646190236     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0372-y     Document Type: Article

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