Influence of different dietary fat intake on liver metastasis and hepatic lipid peroxidation in BOP-induced pancreatic cancer in Syrian hamsters

Pancreatology

Volumn 6, Issue 1-2, 2006, Pages 96-102

  Heukamp, I ^a   Gregor, J I ^a   Kilian, M ^a   Kiewert, C ^a   Jacobi, C A ^a   Schimke, I ^a   Walz, M K ^b   Guski, H ^a   Wenger, F A ^b  

^a HUMBOLDT UNIVERSITY   (Germany)

^b KLINIKEN ESSEN MITTE   (Germany)

Author keywords

Dietary fat intake; Lipid peroxidation; Liver metastasis; n 3 fatty acid; Pancreatic cancer

Indexed keywords

BIS(2 OXOPROPYL)NITROSAMINE; DOCOSAHEXAENOIC ACID; FISH OIL; GLUTATHIONE PEROXIDASE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID; LIPID PEROXIDE; MEDIUM CHAIN TRIACYLGLYCEROL; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OMEGA 9 FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SOYBEAN OIL; STEARIC ACID; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARCINOGENESIS; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER METASTASIS; MALE; NONHUMAN; PANCREAS ADENOCARCINOMA; PRIORITY JOURNAL; SYRIAN HAMSTER; TREATMENT RESPONSE;

EID: 33646129206     PISSN: 14243903     EISSN: 14243911     Source Type: Journal    
DOI: 10.1159/000090028     Document Type: Article

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