Effect of thermal softening on the textural properties of palm oil fruitlets

Journal of Food Engineering

Volumn 76, Issue 4, 2006, Pages 626-631

  Abbas, S A ^a   Ali, S ^a   Halim, S I Mohd ^a   Fakhrul Razi, A ^a   Yunus, R ^a   Choong, T S Y ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Oil palm; Sterilization; Textural properties; Thermal softening; TPA

Indexed keywords

ADHESION; HARDNESS; STERILIZATION (CLEANING); TEXTURES; VEGETABLE OILS;

FRACTURABILITY; OIL PALM; TEXTURAL PROPERTIES; THERMAL SOFTENING; TPA;

FOOD PRODUCTS;

ELAEIS;

EID: 33646093237     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.013     Document Type: Article

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