The pressure effect on the structure and functions of protein disulfide isomerase

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1764, Issue 3, 2006, Pages 586-592

  Ado, Kazuyoshi ^a   Takeda, Naohiro ^a   Kikuchi, Masakazu ^a   Taniguchi, Yoshihiro ^a  

^a RITSUMEIKAN UNIVERSITY   (Japan)

Author keywords

Chaperone activity; High pressure; Protein disulfide isomerase; Reduction activity; Tryptophan fluorescence; Volume change

Indexed keywords

CHAPERONE; GUANIDINE; PROTEIN DISULFIDE ISOMERASE; TRYPTOPHAN;

AQUEOUS SOLUTION; ARTICLE; COMPREHENSION; DENATURATION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; EXPOSURE; LIQUID CULTURE; MASS SPECTROMETRY; PRESSURE; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN FOLDING; PROTEIN FUNCTION; PROTEIN LOCALIZATION; REDUCTION; SPECTROFLUOROMETRY;

ANIMALS; CATTLE; CIRCULAR DICHROISM; FLUORESCENCE; GLUTATHIONE DISULFIDE; GUANIDINE; MOLECULAR CHAPERONES; PRESSURE; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN DISULFIDE-ISOMERASE; TRYPTOPHAN;

EID: 33646085345     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2006.01.015     Document Type: Article

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