Separation of caseins by chemical procedures

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 377-378

  Igarashi, Y ^a  

^a HIROSAKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CHEMICAL PROCESSING; SEPARATION TECHNIQUE; SOLUBILITY;

EID: 0032859832     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00095-3     Document Type: Conference Paper

References (3)

1. Andrews A.T. Proteinases in normal bovine milk and their action on caseins. Journal of Dairy Research. 50:1983;45-55.
2. Igarashi Y. An improved procedure for the preliminary fractionation of milk proteins. International Dairy Journal. 5:1995;305-310.
3. Swaisgood H.E. Chemistry of the caseins. Fox P.F. Advanced Dairy Chemistry. vol. 1, Proteins:1992;63-110 Elsevier Applied Science, London and New York.