The effect of pre-acidification with citric acid on reduced-fat kashar cheese

Australian Journal of Dairy Technology

Volumn 61, Issue 1, 2006, Pages 32-36

  Keceli, Turkan ^a   Sahan, Nuray ^a   Yasar, Kurban ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b Department of Geological Engineering   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33646010345     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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