Preacidification treatments of milk used in Halloumi cheese manufacture

Acta Alimentaria

Volumn 32, Issue 3, 2003, Pages 257-267

  Keles, A ^a   Dogruer, Y ^a   Ucar, G ^a   Guner, A ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Halloumi cheese; Preacidification

Indexed keywords

ACETIC ACID; CITRIC ACID; GLUCONOLACTONE; LACTIC ACID; LACTONE DERIVATIVE; UNCLASSIFIED DRUG;

ACID FOOD TREATMENT; ACIDIFICATION; ARTICLE; CHEESE RIPENING; CHEESEMAKING; MICROBIAL ACTIVITY; MICROBIAL GROWTH; MILK; SAMPLING; VACUUM;

EID: 0141517164     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.32.2003.3.5     Document Type: Article

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