The mechanism of action of α-amylase from Lactobacillus fermentum on maltooligosaccharides

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 834, Issue 1-2, 2006, Pages 42-47

  Talamond, Pascale ^a   Noirot, Michel ^a   de Kochko, Alexandre ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Alpha amylase; Catalytic efficiency; Lactobacillus fermentum; Maltooligosaccharide hydrolysis kinetics; Maltooligosaccharides

Indexed keywords

AMPEROMETRIC SENSORS; BIOLOGICAL ORGANS; FERMENTATION; MOLECULAR ORIENTATION; MOLECULAR STRUCTURE; SUBSTRATES; SUGARS;

ALPHA-AMYLASE; CATALYTIC EFFICIENCY; LACTOBACILLUS FERMENTUM; MALTOOLIGOSACCHARIDE HYDROLYSIS KINETICS; MALTOOLIGOSACCHARIDES;

ENZYMES;

AMYLASE; AMYLOSE; MALTOSE; OLIGOSACCHARIDE;

AMPEROMETRY; ARTICLE; CATALYSIS; CEREAL; ENZYME ACTIVATION; LACTOBACILLUS FERMENTUM; MAMMAL; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

ALPHA-AMYLASE; AMYLOSE; CATALYSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; HYDROLYSIS; LACTOBACILLUS FERMENTUM; OLIGOSACCHARIDES;

LACTOBACILLUS FERMENTUM; MAMMALIA;

EID: 33645999703     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.02.005     Document Type: Article

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