Quantitation of toxic arsenic species and arsenobetaine in Pacific oysters using an off-line process with hydride generation-atomic absorption spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 7, 2006, Pages 2470-2478

  Hsiung, Tung Ming ^a   Huang, Chia Wei ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Inorganic arsenic; Oyster; Process based; Taiwan; Target cancer risk

Indexed keywords

CRASSOSTREA GIGAS; OSTREIDAE;

ARSENOBETAINE; CARCINOGEN; ORGANOARSENIC DERIVATIVE;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICALLY INDUCED DISORDER; CHEMISTRY; FOOD CONTAMINATION; METHODOLOGY; NEOPLASM; OYSTER; RISK FACTOR; SHELLFISH;

ANIMALS; ARSENICALS; CARCINOGENS; FOOD CONTAMINATION; NEOPLASMS; OSTREIDAE; RISK FACTORS; SHELLFISH; SPECTROPHOTOMETRY, ATOMIC;

EID: 33645983927     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051181x     Document Type: Article

References (51)

1. Edmonds, J. S.; Shibata, Y.; Francesconi, K. A.; Rippingale, R. J.; Morita, M. Arsenic transformations in short marine food chains studied by HPLC-ICP MS. Appl. Organomet. Chem. 1997, 11, 281-287.
2. Chatterjee, A. Determination of total cationic and total anionic arsenic species in oyster tissue using microwave-assisted extraction followed by HPLC-ICP-MS. Talanta 2000, 51, 303-314.
3. Sanchez-Rodas, D.; Geiszinger, A.; Gomez-Ariza, J. L.; Francesconi, K. A. Determination of an arsenosugar in oyster extracts by liquid chromatography-electrospray mass spectrometry and liquid chromatography-ultraviolet photo-oxidation-hydride generation atomic fluorescence spectrometry. Analyst 2002, 127, 60-65.
4. Le, X. C.; Lu, X.; Li, X. Arsenic speciation. Anal. Chem. 2004, 76, 26A-33A.
5. Shiomi, K. Arsenic in marine organisms: chemical forms and toxicology aspects. In Arsenic in the Environment. Part II: Human Health and Ecosystem Effect; Nriagu, J. O., Ed.; Wiley: New York, 1994; pp 261-282.
6. Cullen, W. R.; Reimer, K. J. Arsenic speciation in the environment. Chem. Rev. 1989, 89, 713-764.
7. Ybanez, N.; Velez, D.; Tejedor, W.; Montoro, R. Optimization of the extraction, clean-up and determination of arsenobetaine in manufactured seafood products by coupling liquid chromatography with inductively coupled plasma atomic emission spectrometry. J. Anal. At. Spectrom. 1995, 10, 459-465.
8. Kohlmeyer, U.; Kuballa, J.; Jantzen, E. Simultaneous separation of 17 inorganic and organic arsenic compounds in marine biota by means of high-performance liquid chromatography/inductively coupled plasma mass spectrometry. Rapid Commun. Mass Spectrom. 2002, 16, 965-974.
9. Edmonds, J. S.; Francesconi, K. A. Organoarsenic compounds in the marine environment. In Organometallic Compounds in the Environment, 2nd ed.; Craig, P. J., Ed.; Wiley: New York, 2003; pp 195-222.
10. Francesconi, K. A.; Edmonds, J. S.; Stick, R. V. Accumulation of arsenic in yelloweye mullet (Aldrichetta forsteri) following oral administration of organoarsenic compounds and arsenate. Sci. Total Environ. 1989, 79, 59-67.
11. Francesconi, K. A.; Edmonds, J. S. Biotransformation of arsenic in the marine environment. Adv. Environ. Sci. Technol. 1994, 26, 221-261.
12. Francesconi, K. A.; Kuehnelt, D. Arsenic compounds in the environment. In Environmental Chemistry of Arsenic; Frankenberger, Jr., W. T., Ed.; Dekker: New York, 2002; pp 51-94.
13. Goessler, W.; Kuehnelt, D. Analytical methods for the determination of arsenic and arsenic compounds in the environment. In Environmental Chemistry of Arsenic; Frankenberger, Jr., W. T., Ed.; Dekker: New York, 2002; pp 27-50.
14. Shiomi, K.; Orii, M.; Yamanaka, H.; Kikuchi, T. The determination method of arsenic compounds by high performance liquid chromatography with inductively coupled argon plasma emission spectrometry and its application to shellfishes. Nippon Suisan Gakkaishi 1987, 53, 103-108.
15. Beauchemin, D.; Bednas, M. E.; Berman, S. S.; McLaren, J. W.; Siu, K. W. M.; Sturgeon, R. E. Identification and quantitation of arsenic species in a dogfish muscle reference material for trace elements. Anal. Chem. 1988, 60, 2209-2212.
16. Velez, D.; Ybanez, N.; Montoro, R. Determination of arsenobetaine in manufactured seafood products by liquid chromatography, microwave-assisted oxidation and hydride generation atomic absorption spectrometry. J. Anal. At. Spectrom. 1997, 12, 91-96.
17. Vilano, M.; Rubio, R. Determination of arsenic species in oyster tissue by microwave-assisted extraction and liquid chromatography-atomic fluorescence detection. Appl. Organomet. Chem. 2001, 15, 658-666.
18. Benramdane, L.; Bressolle, F.; Vallon, J. J. Arsenic speciation in humans and food products: a review. J. Chromatogr. Sci. 1999, 37, 330-344.
19. Vela, N. P.; Heitkempera, D. T.; Stewartb, K. R. Arsenic extraction and speciation in carrots using accelerated solvent extraction, liquid chromatography and plasma mass spectrometry. Analyst 2001, 126, 1011-1017.
20. Hsiung, T.; Wang, J. Cryogenic trapping with a packed cold finger trap for the determination and speciation of arsenic by flow injection/hydride generation/atomic absorption spectrometry. J. Anal. At. Spectrom. 2004, 19, 923-928.
21. Persson, J. A.; Irgum, K. Determination of dimethylarsinic acid in seawater in the sub-ppb range by electrothermal atomic absorption spectrometry after preconcentration on an ion-exchange column. Anal. Chim. Acta 1982, 138, 111-119.
22. Hsiung, T. M.; Huang, C. W. Accumulation of arsenic in Pacific oysters, Crassostrea gigas, collected from aquaculture sites in western Taiwan. J. Food Drug Anal. 2004, 12, 342-346.
23. U.S. EPA. Method 1632 (EPA-821-R-01-006), chemical speciation of arsenic in water and tissue by hydride generation quartz furnace atomic absorption spectrometry, revision A; U.S. GPO: Washington, DC, 2001.
24. Shraim, A.; Chiswell, B.; Olszowy, H. Speciation of arsenic by hydride generation-atomic absorption spectrometry (HG-AAS) in hydrochloric acid reaction medium. Talanta 1999, 50, 1109-1127.
25. Howard, A. G. (Boro) hydride techniques in trace element speciation. J. Anal. At. Spectrom. 1997, 12, 267-272.
26. Edmonds, J. S.; Shibata, Y.; Prince, R. I. T.; Francesconi K. A.; Morita, M. Arsenic compounds in tissues of the leatherback turtle, Dermochelys coriacea. J. Mar. Biol. Assoc. U.K. 1994, 74, 463-466.
27. Francesconi K. A.; Kuehnelt, D. Determination of arsenic species: a critical review of methods and applications, 2000-2003. Analyst 2004, 129, 373-395.
28. Ackley, K. L.; B'Hymer, C.; Sutton, K. L.; Caruso, J. A. Speciation of arsenic in fish tissue using microwave-assisted extraction followed by HPLC-ICP-MS. J. Anal. At. Spectrom. 1999, 14, 845-850.
29. Milstein, L. S.; Essader, A.; Murrell, C.; Pellizzari, E. D.; Fernando, R. A.; Raymer, J. H.; Akinbo, O. Sample preparation, extraction efficiency, and determination of six arsenic species present in food composites. J. Agric. Food Chem. 2003, 51, 4180-4184.
30. Munoz, O.; Velez, D.; Montoro, R. Optimization of the solubilization, extraction and determination of inorganic arsenic [As(III) +As(V)] in seafood products by acid digestion, solvent extraction and hydride generation atomic absorption spectrometry. Analyst 1999, 124, 601-607.
31. Londesborough, S.; Mattusch, J.; Wennrich, R. Separation of organic and inorganic arsenic species by HPLC-ICP-MS. Fresenius' J. Anal. Chem. 1999, 363, 577-581.
32. Wahlen, R.; McSheehy, S.; Scriver, C.; Mester, Z. Arsenic speciation in marine certified reference materials. Part 2. The quantification of water-soluble arsenic species by high-performance liquid chromatography-inductively coupled plasma mass spectrometry. J. Anal. At. Spectrom. 2004, 19, 876-882.
33. Schmeisser, E.; Goessler, W.; Kienzl, N.; Francesconi, K. A. Volatile analytes formed from arsenosugars: determination by HPLC-HG-ICPMS and implications for arsenic speciation analyses. Anal. Chem. 2004, 76, 418-423.
34. Wickenheiser, E. B.; Michalke, K.; Drescher, C.; Hirner, A. V.; Hensel, R. Development and application of liquid and gas-chromatographic speciation techniques with element specific (ICP-MS) detection to the study of anaerobic arsenic metabolism. Fresenius' J. Anal. Chem. 1998, 362, 498-501.
35. Grüter, U. M.; Kresimon, J.; Hirner, A. V. A new HG/LT-GC/ ICP-MS multi-element speciation technique for real samples in different matrices. Fresenius' J. Anal. Chem. 2000, 368, 67-72.
36. GALAB (http://www.galab.de/laboratories/services/ applications.html).
37. McSheehy, S.; Pohl, P.; Lobinski, R.; Szpunar, J. Investigation of arsenic speciation in oyster test reference material by multidimensional HPLC-ICP-MS and electrospray tandem mass spectrometry (ES-MS-MS). Analyst 2001, 126, 1055-1062.
38. Phillips, D. J. H. The use of biological indicator organisms to monitor trace metal pollution in marine and estuarine environments - a review. Environ. Pollut. 1977, 13, 281-317.
39. Scanes, P. R.; Roach, A. C. Determining natural "background" concentrations of trace metals in oysters from New South Wales, Australia. Environ. Pollut. 1999, 105, 437-446.
40. Chen, C. Y.; Chen, M. H. Investigation of Zn, Cu, Cd and Hg concentrations in the oyster of Chi-ku, Tai-shi and Tapeng Bay, Southwestern Taiwan. J. Food Drug Anal. 2003, 11, 32-38.
41. Lin, S.; Hsieh, I. J. Occurrences of green oyster and heavy metals contaminant levels in the Sien-San area, Taiwan. Mar. Pollut. Bull. 1999, 38, 960-965.
42. CFSAN/USFDA. Guidance Document for Arsenic in Shellfish; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration: Washington, DC, 1993; http://www.cfsan.fda.gov/~frf/guid-as.html.
43. Francesconi, K. A.; Edmonds, J. S. Arsenic species in marine samples. Croat. Chem. Acta 1998, 71, 343-359.
44. FSANZ. Food Standards Australia New Zealand Issue 53, Standard 1.4.1; 2005; http://www.foodstandards.gov.au/_srcfiles/ Standard141_Contaminants_v63.pdf.
45. U.S. EPA. EPA Region 3 Risk-Based Concentration Table, Technical Background Information, Development of Risk-Based Concentrations; 2003; http://www.epa.gov/reg3hwmd/risk/human/info/tech.htm.
46. Han, B. C.; Jeng, W. L.; Chen, R. Y.; Fang, G. T.; Hung, T. C.; Tseng, R. J. Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Arch. Environ. Contam. Toxicol. 1998, 35, 711-720.
47. U.S. EPA. Risk-Based Concentration Table, EPA Region III RBC Table 4/7/2005; 2005; http://www.epa.gov/reg3hwmd/risk/human/rbc/rbc0405.pdf.
48. Guo, H. R. Cancer risk assessment for arsenic exposure through oyster consumption. Environ. Health Perspect. 2002, 110, 123-124.
49. OEHHA. Chemicals in Fish: Consumption of Fish and Shellfish in California and the United States; 2001; http://www.oehha.ca.gov/fish/pdf/Fishconsumptionrpt.pdf.
50. U.S. EPA. Estimated Per Capita Fish Consumption in the United States (EPA-821-C-02-003); 2002; http://www.epa.gov/waterscience/fish/consumption_report.pdf.
51. NMFS. Fisheries of the United States 2003; 2003; http:// www.st.nmfs.gov/st1/fus/fus03/2003_fus.pdf.