Cancer risk assessment for arsenic exposure through oyster consumption

Environmental Health Perspectives

Volumn 110, Issue 2, 2002, Pages 123-124

  Guo, How Ran ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Arsenic; Cancer; Oyster; Risk assessment

Indexed keywords

ARSENIC;

ARTICLE; CANCER RISK; CLINICAL PRACTICE; CONSUMER; DISEASE ASSOCIATION; DRY WEIGHT; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL PROTECTION; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; HUMAN; OYSTER; PRIORITY JOURNAL; RISK ASSESSMENT; TAIWAN;

OSTREIDAE;

EID: 0036181709     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.02110123     Document Type: Article

References (23)

1. International mussel watch program: Asia/Pacific phase-Taiwan region studies
2. Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan
3. Preliminary report on the pollutants in the seafood in Taiwan and health risk assessment
4. Estimation of metal and organochlorine pesticide exposures and potential health threat by consumption of oysters in Taiwan
5. British scientific journals revealed Taiwanese oyster is associated with a cancer risk 500 times that of the U.S. standard
6. The price of oysters slumped as they got contaminated; the Committee of Agriculture called an emergency response meeting
7. To declare the safety of oysters, Prime Minister Chang eats oysters
8. The author of the oyster report, Bor-Cheng Han, said the translation by the mass media did not tell the whole story
9. The poison oyster event links to a conspiracy theory
10. Implication of the cancer risk assessment of oyster consumption event
11. The pollutions in the Shansan and King-Ma areas are serious
12. Oyster can cause cancer-is that so serious?
13. Agency of Fishery: The oysters on the market have no problem-Environmental Protection Agency: The report was wrong in the estimation
14. Uncertainty in cancer risk at low doses of inorganic arsenic
15. Skin cancer risk and inorganic arsenic: Uncertainty-status of risk
16. The validity of U.S. EPA'S cancer risk assessment for arsenic at low level exposures: A likelihood ratio approach
17. Arsenic in seafoods: Human health aspects and regulations
18. Total and inorganic arsenic in the fauna of the Guadalquivir estuary: Environmental and human health implications
19. Copper intake and health treat by consuming seafood from copper-contaminated coastal environments in Taiwan