Application of microthermometry to measurement of microbial activity and inactivation process by inhibitor

Biochemical Engineering Journal

Volumn 29, Issue 3, 2006, Pages 278-283

  Maruyama, Hideo ^a   Suzuki, Akira ^a   Seki, Hideshi ^a   Inoue, Norio ^a  

^a Hokkaido University   (Japan)

Author keywords

Bioprocess monitoring; Glucose; Metabolic heat; Microbial activity; Thermistor; Yeast

Indexed keywords

CELLS; CHEMICAL ACTIVATION; ENZYME INHIBITION; GLUCOSE; PARAMETER ESTIMATION; PHYSIOLOGICAL MODELS; THERMISTORS; YEAST;

BIOPROCESS MONITORING; METABOLIC HEAT PRODUCTION; MICROBIAL ACTIVITY; MICROTHERMOMETRY;

BACTERIA;

CARBON; GLUCOSE; GLUTARALDEHYDE; NITROGEN;

ADDITION REACTION; ARTICLE; CARBON SOURCE; HEAT; MICROBIAL ACTIVITY; NONHUMAN; PARAMETER; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE; THERMISTOR; THERMOMETRY; YEAST; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

EID: 33645981231     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2006.01.007     Document Type: Article

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