Heat capacity measurements from 10 to 300 K and derived thermodynamic functions of lyophilized cells of Saccharomyces cerevisiae including the absolute entropy and the entropy of formation at 298.15 K

Thermochimica Acta

Volumn 298, Issue 1-2, 1997, Pages 37-46

  Battley, Edwin H ^a,b   Putnam, Robert L ^a   Boerio Goates, Juliana ^a  

^a Brigham Young University   (United States)

^b STONY BROOK UNIVERSITY   (United States)

Author keywords

Entropy; Heat capacity; S. cerevisiae; Yeast

Indexed keywords

EID: 0002554418     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0040-6031(97)00108-1     Document Type: Article

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