Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color

Journal of Animal Science

Volumn 83, Issue 9, 2005, Pages 2189-2204

  Bekhit, A E D ^a,b   Ilian, M A ^a   Morton, J D ^a   Vanhanan, L ^a   Sedcole, J R ^a   Bickerstaffe, R ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

^b NONE   (New Zealand)

Author keywords

Calcium Chloride; Color; Infusion; Lamb; Metmyoglobin Reducing Activity

Indexed keywords

EID: 33645975849     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.8392189x     Document Type: Article

References (77)

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